In the beautiful Adelaide Hills, South Australia — a region celebrated for its elegant cool-climate wines — you’ll find Ngeringa: one of Australia’s original biodynamic winegrowing pioneers.

Since the beginning, Janet and Erinn Klein have quietly tended to NGERINGA with one clear goal: to produce the finest wine possible, in a way that never compromises their ethics and values.

Originally part of the world-renowned Jurlique herb farm, the land has been certified biodynamic for over 40 years. Today, it’s home to high-density vineyards, roaming Scottish Highland cows, sheep, chickens, a heritage orchard and extensive native revegetation — all working in harmony to nurture healthy soils and a thriving farm ecosystem.

From vineyard to winery, everything we do is guided by relentless attention to detail and an unwavering commitment to excellence. There are no shortcuts or cost-cutting measures here — only thoughtful decisions that honour the soil, the vines, and the wine they produce.

Working with nature’s cycles and rhythms allows each site and season to shine through in our wines. The result? Wines that are alive with vitality, depth, and delicate balance — true reflections of the land they come from, made with integrity and respect for the environment.

Discover Ngeringa — at our intimate cellar door, in some of Australia’s best restaurants and independent wine shops, or delivered to your door through our Solstice Club.