Bottled. Cloudy orange with quickly vanishing head. Vinuous toffee nose. Lively, dry and acidic with notes of peach and apple. Clean and soft. Sour appley finish.

Bottled. Very pale yellow, cloudy. Evident orangey bubblegum aroma. Yeasty, sweet and flavourful.

30 Jan 2002, 7-3-6-2-12
Bottle
Still unreleased, this special brew is made by (real) raspberries and aged at least one year. Amber-orange ale, cloudy. White wine and champagne aroma, fruity. Good texture, correct balance of malt body, bitter dryness and fruit notes, yet none is really characteristic. Poor palate (only a few hops where used for not hiding the fruits); dry finish.

13 Jun 2003, 6-4-7-3-13
Keg. 3 years old.
Hazy orange color. Dry fruity aroma. Raspberry taste, harmonious, very nice, balanced by a reasonable body and a correct bitterness. It's not my favorite style, but it's perfectly brewed.

2013-05-23, bottle, bb Nov 2013, 6-3-7-3-14=33
Black color with medium head. It has some bread aroma. The flavor has bread, roasted malt, light liquorice and very light sourness; correct bitterness.
Quite good.

2002-01-26, bottle, 6-2-7-3-14=32
Dark ale; the head quickly disappears. Light roasted malt aroma. Rather sweet, medium bodied; partially turns to bitter. Very good roasted malt notes in the palate, but this one lacks some aromatic hop.

Light blond wheat ale. Fresh hop aroma. Some sweetness in the front, a light malt body, light lemon, fruity hop; velvet texture; nice, easy to drink; not too much wheat beer taste.
Fine hop in the final, a bit light but aromatic.
Beers of Switzerland

Amber ale. Very light aroma. Good body, partially malty, smooth, lightly fuity, enough sweet, then equilibrated by a few aromatic hop. It lacks some hop character (in the palate, e.g.), but it is pleasant.
Beers of Switzerland