6/10
Fenole, estry, slody, chmiele - taka kolejnosc :) fajnie przyprawowe, dosc sympatycznie lekkie, trudno nazwac zrownowazonym, ale OK+ jest
Tried
from Bottle
at
Powiśle
on 21 Mar 2018
at 20:12
8/10
Tried
on 11 Dec 2017
at 09:12
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
500ml bottle. Slightly milky, orangey golden colour with average, thick, creamy, fairly lasting, minimally lacing, beaten egg white head. Citrusy, zesty lemon aroma, almost a bit perfumed, hints of salt, salted lemon, a mild touch of cardamom and coriander. Taste is minimally tart, citrusy and salty, notes of lemon zest, lemon juice, salted lemon, lemon tea, lemongrass. Creamy texture, gentle carbonation, smooth, soft and silky palate. Very mild, well balanced - really nice composition.
Tried
from Bottle
on 04 Dec 2017
at 12:53
7/10
B duzo laktozy, taki ulepek. Ciala niemalo. Solonego karmelu... moze bez soli czulem. Kawowe klimaty za to. Pozytywne zaskoczenie, ryli fajn
Tried
at
The Taps
on 25 Nov 2017
at 08:31
5/10
PL podejscie: ciezka, slodka, slodowa, chmielowosci teoszke tylko takiee przejrzale tropiki, wysoka goryczka. Kijowo
Tried
at
The Taps
on 25 Nov 2017
at 08:24
6/10
Zaskakujaco poprawne, w stylu, rzeskie, kwaskowate... a balem sie poruty, mimonprobki.
Tried
at
Drugie Dno Nowogrodzka
on 08 Sep 2017
at 00:53
4.5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 5
50cl bottle. Pours clear golden colour with a mid-sized most good lasting white had. Aroma of grainy malt, mild spicy hops. taste of spicy hops, grainy malt, nothing special.
Tried
from Bottle
on 15 Jan 2017
at 04:06
4.4/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4.5
Heller, herb süßlicher Begonn, plörrig malzig-getreidig. Geringe Würzigkeit, leicht herb, geringe Karbonisierung. Kein Genuss. 10/6/8/7/8/7
Tried
on 14 Jan 2017
at 17:09
5.5/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Many thanks for this beer to Grzesiek79. Pours a deep yellow colour with a medium sized white head. Malty aroma of caramel, bread and hops.
Tried
on 31 Jan 2016
at 04:55