Paul's

Microbrewery in Bangkok, Central, Thailand 🇹🇭


     Show


7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Can at the Fat Cow, Lat Phrao, Bangkok. Poured a milky dark straw colour with a very short-lived thin white head. The aroma is grainy malt, stone fruits, light hop. The flavour is moderate bitter with a crisp, fresh, grapefruit citrus, light pepper spice, dry hop bitter palate. Medium bodied with average to soft carbonation.
Tried from Can on 03 Apr 2019 at 15:07

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Can at The Fat Cow, Lat Phrao, Bangkok. Poured a clear dark brown colour with a thin broken off white head. The aroma is roasty malt, big chocolate, nutty, light liquorice, caramel. The flavour is moderate sweet with a smooth, rich, roasty, chocolate, light sugary, oaky, light dry coffee palate and a lingering liqouirce bitter finish. Medium bodied with soft carbonation.
Tried from Can on 03 Apr 2019 at 14:13

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Tap at the Fat Cow, Lat Phrao, Bangkok. Poured a hazy golden orange colour with a bubbly round white head. The aroma is malt, yeast, big mango, floral hop. The flavour is moderate bitter, with a crisp, fresh, juicy mango, mineral, light earthy, hop bitter palate. Medium bodied with soft carbonation.
Tried from Draft on 30 Mar 2019 at 15:34

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Tap at the Fat Cow, Lat Phrao, Bangkok. Poured a hazy golden colour with a thin broken white head. The aroma is cinnamon, raisins, vanilla. The flavour is moderate to light sweet with a light, crisp, watery, sweet buttery toffee, light spicy palate. Light bodied with soft carbonation. Maybe pushing the boundaries a little too far with this one.
Tried from Draft on 27 Mar 2019 at 16:01

6.8/10 Appearance 6 Aroma 6 Flavor 7 Texture 8 Overall 7
Tap at the Fat Cow, Lat Phrao, Bangkok. Poured a slightly hazy golden colour with a thin broken white head. The aroma is yeast, lemon lime citrus. The flavour is light sour, with a light, slightly watery, crisp, fresh, light biscuit dough, citrus fruit palate. Medium to light bodied with soft carbonation.
Tried from Draft on 27 Mar 2019 at 14:17

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
500ml can courtesy of the brewer and served at the Fat Cow. Poured a hazy medium amber with a thin broken white head. The aroma is grainy malt, biscuit dough, light toffee caramel. The flavour is moderate to light sweet light bitter, with a smooth, toffee caramel, light woody hop bitter palate. Medium bodied with average to soft carbonation. Fresh, plenty going on and very sessionable.
Tried from Can on 15 Mar 2019 at 15:30

6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
50cl can shared at the Fat Cow. Thin white head. Hazy light Amber pour. Easy drinking.
Tried from Can on 15 Mar 2019 at 15:25

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Can courtesy of the brewer at the Fat Cow, Bangkok. Poured a clear dark brown colour with a thin broken off white head. The aroma is roasty malt, chocolate, charcoal, liqouirce. The flavour is moderate bitter, light sweet, with a crisp, roasty, dry charcoal, light sweet chocolate palate. Medium bodied with soft carbonation.
Tried from Can on 15 Mar 2019 at 14:21

7/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
50cl can shared at the Fat Cow corrtesy of the brewer. Thin beige head. Clear deep Amber pour. Lots of chocolate
Tried from Can on 15 Mar 2019 at 14:14

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
500ml can courtesy of the brewer. Poured a hazy milky straw colour with a thin white head. The aroma is malt, buttery yeast, big tropical fruits, huge mango, light woody hop. The flavour is moderate bitter sweet with a light, crisp, yeasty, fruity, mineral, dry hop bitter palate. Medium to light bodied with average to soft carbonation. Wonderful aroma and very drinkable. Very nicely balanced. Easily the best of the first three initial Clonewater beers. Love the aroma. Less bitter than V2, but no complaints.
Tried from Can on 14 Mar 2019 at 16:25