Birrificio Lambrate
Microbrewery
in
Milan/Milano (MI),
Lombardy,
Italy 🇮🇹
Associated with 3 Venues
Established in 1996
Contact
Via Privata Gaetano Sbodio 30/1, Milan/Milano (MI), 20134, Italy
Description
In 1996 the first 2 beers were on tap at Lambrate brewpub, there were 3 owners and the brewhouse capacity was 150 litres per batch and the pub was opened few days a week. Today there are 5 owners and a considerable staff, plenty of beers are produced and the brewhouse capacity is increasing from 2000 litres to 4000 litres per batch. Alessandra, Fabio, Paolo, Davide and Giampaolo: everyone has a specific role in the company as administrators, head chefs, publicans, headbrewers.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
Making craft beer is a time consuming but exciting process, which requires knowledge, passion, care and creativity. Everything is based on a constant research and selection of quality raw materials, then the brewers decide which beer will be produced in terms of style, taste, colour, abv, etc. After the recipe is designed, the brewing process can start. Malt is milled and it’s mixed with water in a process called “mash”. Next step is “lautering” and then “boiling”. Afterwards wort is cooled and moved to fermentation tanks where yeast is added. After 4-6 weeks beer is ready to be kegged or bottled. Every single process is under brewers control, supported by our chemical analysis laboratory. Currently our brewery can produce more than 4000 litres per day.
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
A hazed dark amber with a thick big bubbled moka head. A herbal caramel malt with light grassy notes. In mouth, a sweet nutty malt with Belgian yeast, Belgian hops, licorice, quite nice. Bottle at Mondial 2011, June 12 2011.
Tried
from Bottle
on 26 Jun 2011
at 16:51
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at home ... Golden amber ... thin white head ... huge bitter bubble gum ... little grassy nose ... sweet yeasty bubbly gum front ... light sharp lemon finsish ... would have been better a little chilled but ok
Tried
from Bottle
on 15 Jun 2011
at 10:50
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6
Süßlich hellmalziger Geruch, leicht brennend, aromatisch. Fruchtig-hellmalziger Antrunk, hefig-hopfig, passend süßlich. Im Mittelteil leicht nach Kräutern, dann wieder eher hefig, fruchtig. Würziger Abgang (hell), angenehm. Aber als Winterbier... 10/10/10/9/9/10
Tried
on 17 May 2011
at 10:20
7.1/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6.5
Weich malziger Antrunk, der sehr trocken aber erstaunlich wenig rauchig ist. Weich bleibt das Bier auch im Mittelteil, die Rauchigkeit erhöht sich nicht mehr. So bleibt das Bier auf die süße und weiche Rauchigkeit beschränkt, dazu wenig hefig. Es fehlt eine herbe Richtung, das Bier wirkt schnell eintönig. 12/11/11/12/9/11
Tried
on 17 May 2011
at 10:20
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
ambrata buona schiuma persitente naso luppolato agrumato fresco in bocca abbastanza beverina discrete note maltate buona secchezza con un tocco fruttato agrumato buon amaro can bb15/2/19 lieve ambrato oro carico belata buona schiuma abbastanza persiste lieve agrumato un discreto maltato un po di ossidazione amaro medio 3.1
Tried
from Can
on 30 Apr 2011
at 07:39
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
chiara buona schiuma leggermente grossolana piuttosto fruttata leggeremntespeziata da lieviti in bocca discreto corpo piuttosto bilanciata
Tried
on 30 Apr 2011
at 07:36
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 7
Bottle pulled by Manuele from the depths of the shared Bir&Fud and Makke cellar - grazie signore! Shared with tarheels86 and the crowd of regulars. Pours thick and brown, tan head. Aroma of coffee grounds. Taste is very subtle roast, lots of coffee and chocolate. Nice.
Tried
from Bottle
on 18 Apr 2011
at 21:12
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
33cl bottle shared with friends. Thanks Erik Very dark beer. Smokey taste. Lovely beer
Tried
from Bottle
on 06 Feb 2011
at 07:19
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle, 75cl, courtesy of good Danish friends. A clear-looking dark brown beer with a minimal tan head. Smoked, roasted nose with some coffee. Coffee and chocolate in the flavor, rather dry on the palate. Medium body. Lasting finish with the initial flavor. A quite nice one, but a bit one-tracked for my likings. 100814
Tried
from Bottle
on 01 Jan 2011
at 03:53
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Bottled. Quite much pitch black colour, not much head. Aroma is smoked wood, some sweet malts, liquorice, some slight alcoholic sweetness. Flavour is smoked wet wood, roasted malts, some liquorice, mild dark dry fruits as well as some leathery notes.
Tried
from Bottle
on 28 Dec 2010
at 11:57