About
Abdysh-Ata is one of the largest manufacturers of alcoholic and alcohol-free beverages in Kyrgyzstan. Abdysh-Ata company was established in 2000 on the basis of the Kant sugar factory founded in 1929. Starting with an experimental few cases of Nashe brand beer, the company gradually gained momentum. As a result, recipes have been developed based on exclusive hop varieties and a combination of different types of malt.
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Oakes (34715) reviewed
Nashe Zhigulevskoye (Наше Жигулевское) from Abdysh-Ata
22 years ago
1.1/10 — Appearance 2 Aroma 1 Flavor 1 Texture 2 Overall 0.5
Kyrgyzstan’s take on the famous Soviet recipe. Gold colour. Sweet, caramelly, diactetylly. Some slightly smoky off-phenols. Very sweet finish with caramel, almonds and lots of diacetyl.
Tried on 16 Sep 2004 at 01:49
Oakes (34715) reviewed
Nashe Shakhtyorskoye (Наше Шахтерское) from Abdysh-Ata
22 years ago
2/10 — Appearance 2 Aroma 2 Flavor 2 Texture 2 Overall 2
Golden-brown colour. Flavour is an odd and kind of unpleasant combination of minty hops, caramel and diacetyl. Very sweet, sticky finish. 14P and 4.8% will do that.
Tried on 09 Sep 2004 at 07:13
Oakes (34715) reviewed
Nashe Moskovskoe (Наше Московское) from Abdysh-Ata
22 years ago
2.1/10 — Appearance 2 Aroma 2 Flavor 2 Texture 2 Overall 2.5
Dull bronze colour; grainy flavour, hints of herbal hop, lime, diacetyl. Fairly sweet overall. Finish is slightly sticky. The problem is that it’s really hard to make good beer of 13.5P and 4.7% abv. Just too sweet.
Tried on 09 Sep 2004 at 07:12