Tap at Way Outback, Southbourne. Fairly hazy orange with a white head. Aroma of orange peel, tangerine and citrus. Flavour is light to moderate sweet and light moderate bitter. Light medium bodied with soft carbonation.

Bottle. Clear golden with a white head. Aroma of lemon, fruity hops, light herbal hop notes and grass. Flavour is light to moderate sweet and moderate bitter. Light medium bodied with soft carbonation.

Cask at Poole Hill Brewery Bournemouth. Fairly hazy golden with a white head. Aroma of citrus, grassy notes, soap and light malt. Flavour is light moderate sweet and moderate bitter. Light medium bodied with very soft carbonation.

Cask (handpump) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Brew Shack 8 Grain Porter ].Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, dark malt, brown sugar, light to moderate roasted. Flavor is moderate sweet with a long duration, sweet malt, dark malt, brown sugar, light roasted. Body is medium, texture is oily, carbonation is soft to flat. [20160804] 6-3-6-3-12

Cask (gravity) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Brew Shack 5 A Day IPA ].Unclear medium orange colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing to lasting, off-white head. Aroma is moderate malty, caramel, sweet malt, moderate hoppy, earthy. Flavor is moderate sweet and bitter with a long duration, pale malt, earthy, fruity hops, riped fruit. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160804] 5-3-6-3-11

Cask (handpump) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Brew Shack Sump Oil ].Clear dark brown colour with a average to large, frothy, good lacing, mostly to fully lasting, light beige head. Aroma is moderate to light heavy malty, roasted, chocolate, dark chocolate, dark malt. Flavor is moderate to heavy sweet and bitter with a long duration, chocolate, dark malt, roasted, light wood. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160804] 7-4-7-3-15

Cask (handpump) @ [ EBF24 2016 ], 24th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE. [ As Brew Shack Single Batch - Vienna IPA ].Unclear medium amber orange colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, biscuit malt, caramel, sweet malt, cake, moderate hoppy. Flavor is moderate sweet with a average duration, sugary, cake, sweet malt, caramel, tart fruity hops notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160804] 5-3-6-3-11

6 3 7 3 13 Cask At Chaplin’s, Boscombe. Very hazy orange brown with a small off white head. Aroma of caramel, malt, light fruity hops, toast and herbal notes. Flavour is light moderate sweet and bitter. Light to medium bodied with very soft carbonation.

7 3 7 3 14 Cask at All Hail Ale, Bournemouth. Dark brown with a ring tan head. Aroma of roast, chocolate, caramel and toffee. Flavour is above moderate sweet. Medium bodied with very soft carbonation.

330ml bottle. Pours hazy pale gold with a large frothy head. Aroma is yeasty straw. Taste has straw and lemon, with a yeasty finish.