Martha's Exchange Restaurant & Brewing Company

Brewpub in Nashua, New Hampshire, United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing

Established in 1993

Contact
185 Main St, Nashua, NH, 03060, United States
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?

It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.

In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.

Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.

Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.

Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.

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7.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 4 | Overall - 7

On tap at the source. Billed as a blonde dopplebock. Comes to the table in a snifter a mostly clear dark golden/amber color with a smallish head that didn’t last very long. Aromas of caramel and lots of dark fruits and more than enough alcohol. The flavor is sweet with caramel and sugary malts offset with some dark fruits and melanoids. Medium to thick body with a light to moderate level of carbonation and a sweet sticky mouthfeel and plenty of warming alcohol. I liked this as a sipper, it was really tasty but at time the alcohol did get a bit harsh.

Tried from Draft on 20 Apr 2014 at 18:06


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

On Tap at the source. Comes to the table a cloudy medium golden color with a smallish white head that dissipates almost instantly. Aromas of citrus pine and earth with a bit of bready caramel to back it up. The flavor follows the aroma quite well. Medium body with a moderate level of carbonation and a resinous mouthfeel. Nice easy to drink IPA. Nothing horribly earth shattering here, but I could drink this all day without much of a problem.

Tried from Draft on 20 Apr 2014 at 17:57


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

on tap-tan head with trailing lace-dk copper. A-roasty med malt-brown sugar, some earthy. T-roasty med malt-brown sugar,2nd earthy hops.

Tried from Draft on 04 Apr 2014 at 16:34


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

cask-dissipating white-cloudy yellow. A-lemon-citrus. T-lemon-citrus/earthy hops, lt malt-bready.

Tried from Cask on 04 Apr 2014 at 16:22


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

on tap-thin white-amber. A-sweet caramel-lt/med malt. T-sweet caramel-lt/med malt, 2nd spice hops.

Tried from Draft on 04 Apr 2014 at 16:19


6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Dark brown to black. Very roasty nose. Lots of chocolate. Chalk and cream. Interesting very much to style. would have again.

Tried on 31 Mar 2014 at 08:15


5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

Amber appearance no nose. Taste is very sweet and kind of chalky. Lots of sour candies and salt on the swish.

Tried from Can on 31 Mar 2014 at 08:15


5.3
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

Cloudy orange nose is weak with a touch of kiwi. Taste is weird. Some tropical fruits but slim Jim and beef jerkey. Sweet oily finish

Tried on 31 Mar 2014 at 08:15


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Burnt orange. Candy corns. Taste is onions, celery and radishes with a sweet burnt malt. Still not bad

Tried from Can on 31 Mar 2014 at 08:14