Martha's Exchange Restaurant & Brewing Company
Brewpub
in
Nashua,
New Hampshire,
United States 🇺🇸
Associated Venue: Marthas Exchange Restaurant and Brewing
Established in 1993
Contact
Description
Many of you have asked, and surely the rest of you have wondered, “Who is Martha”?
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
It all began with Katherine, the great aunt of Bill Fokas, when she immigrated from Greece to Nashua 84 years ago. In 1936, she founded the original Martha's Sweet Shoppe. She named it after the popular candy of that era known as “Martha Washington Candy”. The original store was only one tenth the size of the existing Martha’s.
In 1944, Bill’s father, James Fokas known to most as Mitch, came home from WWII and began running his Aunt’s candy shop. He soon expanded it to include a luncheonette with 28 stools; it quickly became the most popular lunch spot on Main Street. “Martha’s Sweet Shoppe and Luncheonette” was a landmark in Nashua for 50 years. Every political candidate that came to Nashua had to stop at Martha’s and they still do today. Many longtime residents and politicians planned Nashua’s future here at Martha’s. Mitch’s next expansion came with the addition of an extremely successful catering company which catered nearly every major function in the city for decades.
Mitch Fokas married Ethel Scontsas in 1959. They had three children who all grew up working for the family business. It was Bill who decided to take over in 1985 after he had graduated from college. He began working with a restoration team on a two year renovation of the Merchants Exchange building which consists of an entire block of Main Street. It was at this time that the luncheonette and candy shop transformed into “Martha’s Exchange”. In December 1988 he reopened; the first floor being a restaurant and bar, which was five times larger than the original diner. On the second floor he designed a large function hall that allowed them to cater on site, they even kept the Sweet Shoppe which helped to keep the nostalgia alive.
Five years later in 1993, Bill had the insight to capitalize on the excitement surrounding the hand crafted beer industry. That’s when he added Nashua’s first and only micro-brewery, doubling the size of the bar and adding 90 more seats. He also included a bar which was originally used in one of Al Capone’s speakeasies in Chicago.
Martha’s has grown and changed throughout the years and will continue to do so in the future in an effort to keep downtown Nashua alive and vibrant. It is our goal for all those who visit to enjoy a home-brewed beer, steak, burger, or simply a piece of candy, and leave with great memories.
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask@GBBF2009. Hazy orange colour, small head. Aroma is malts, yeast, wood, diacetyl and earth. Flavour is fruits, wood, toffee as well as mild notes of vanilla and yeast.
Tried
from Cask
on 11 Aug 2009
at 01:17
7.2/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
Cask@GBBF 2009. Opaque black color, tiny beige head. Strong aroma of smoked ham and peat. Light porter. Some peat, smoke, smoked ham. Pleasant, even goes as a session beer.
Tried
from Cask
on 10 Aug 2009
at 08:29
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask@GBBF. Hazy dark orange color, small white head. Bready hoppy aroma with some grapefruit. Bitter hoppy flavor. Grassy flavors. Pale malts. Ok.
Tried
from Cask
on 05 Aug 2009
at 19:40
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Amber with a firm off-white head. Bready malt aroma with subtle grassy and citrus hops. Dry but rich bready malt flavour with a firm hoppy bitterness
Tried
on 30 Jul 2009
at 05:34
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Brown with a small off-white head. Malty and fruity aroma with a faint roasted note. Dry and malty flavour with a fruity softness, and a nice roasted finish.
Tried
on 30 Jul 2009
at 01:44
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
on tap-pours no head and hazy amber color. Aroma is mild sweet malt then some dark fruit-towards vinuous, dusty/grainy. Taste is sweet medium malt-slight chocolate, some dark fruit-towards vinuous, dusty/grainy, alcohol. Minimum carbonation.
Tried
from Draft
on 19 May 2009
at 10:45
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
on tap-pours a thin white head and yellow color. Aroma is clove, perfumy. Taste is clove, light malt/grain, perfumy/slightly spice (saaz like) hops.
Tried
from Draft
on 19 May 2009
at 10:43
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Cask @ GBBF 2008. Pours a clear amber color with a small off-white head. Has a slightly roasted malty aroma with some grassy hoppy hints. Slightly roasted malty caramel flavor with some hoppy hints. Has a sweetish malty caramel finish with some hoppy hints in the aftertaste.
Tried
from Cask
on 12 Apr 2009
at 10:20
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
on tap-pours a white head that laces and gold/amber color. Aroma is sweet medium malt-caramel, slight spice-nutmeg. Taste is bready, sweet medium malt-caramel, slight spice-nutmeg/cinnamon, hint of hops to offset sweetness. Some syrupy mouth feel. Medium body.
Tried
from Draft
on 27 Jan 2009
at 11:11
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
on tap-pours a rich brown head that laces and black color. Aroma is dark malt-roasty, pine northwest hops and earthy. Taste is dark malt-some chocolate, bitter pine northwest/earthy hops. Also, the namesake was in attendance for the tapping of this beer, yes he’s big, but getting slimmer these days.
Tried
from Draft
on 27 Jan 2009
at 11:10