New Bristol Brewery

Microbrewery in Bristol, Bristol, England ๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Associated Venue: New Bristol Brewery Taproom

Established in 2013

Contact
20A Wilson Street, Bristol, BS2 9HH, England
+447837976871
info@bristolbreweryschool.co.uk
Description
Om New Bristol Brewery is a small, but daring, brewery located slap bang in the middle of Bristol. Owned and operated by us, husband and wife team, Noel and Maria. New Bristol Brewery is our attempt to bring people together over great beer. We believe that We have a Love of real ale and Love what we do. We donโ€™t see ourselves as maverick brewers, but we do like to tease the boundaries of traditional brewing.
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jamestulloch
jamestulloch (10045) reviewed
King of Sesh from New Bristol Brewery
3 months ago
8/10 โ€” Appearance 9 Aroma 7.5 Flavor 7.5 Texture 9 Overall 8
Can from Lupe Pintos. Clear deep golden body with an off-white head. Low carbonation. Faint lacing. Aroma of orange marmalade and dried grass. Flavour of caramel, pine and a bitter finish. Medium body with a slick texture. Light fizz. Bitter and heavily hopped.
Tried from Can on 09 May 2026 at 08:54
jamestulloch
jamestulloch (10045) reviewed
Westie from New Bristol Brewery
3 months ago
8.5/10 โ€” Appearance 9 Aroma 8 Flavor 8.5 Texture 9 Overall 8.5
Cask at Guildford Arms. Slightly hazy golden body with an off-white head. Good lacing. Aroma of straw and melon. Flavour of orange, pine and dry grass. Medium body with a slick mouthfeel. A delicious IPA - bitter and moreish.
Tried from Cask on 09 May 2026 at 08:53
eurosoba
eurosoba (19603) ticked
Abstract Series: Luminosa from New Bristol Brewery
3 months ago
Tried from Draft at New Bristol Brewery Taproom on 01 May 2026 at 23:00
eurosoba's photo of King of Sesh
eurosoba
eurosoba (19603) ticked
King of Sesh from New Bristol Brewery
3 months ago
eurosoba's photo of King of Sesh
Tried from Draft at New Bristol Brewery Taproom on 01 May 2026 at 23:00
Stuu
Stuu (35231) reviewed
Winter Spiced Ginger Cake from New Bristol Brewery
3 months ago
7.6/10 โ€” Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 7
Can at home. Pours deep brown, nose is ginger, caramel, chocolate, vanilla, taste is sweet toffee, fiery ginger, chocolate, some molasses 8/8/8/7/7
Tried on 01 May 2026 at 12:54
Stuu
Stuu (35231) reviewed
Honeycomb Espresso Martini Stout from New Bristol Brewery
3 months ago
7.9/10 โ€” Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 8
Can at home. Pours black, nose is honey, chocolate, caramel, coffee, taste is similar, sweet, chewy 8/8/8/7/8
Tried on 01 May 2026 at 10:57
wombat23
wombat23 (6513) reviewed
King of Sesh from New Bristol Brewery
3 months ago
7.3/10 โ€” Appearance 8 Aroma 7 Flavor 7.5 Texture 7 Overall 7
On tap at The Little Ale House,York. Pours clear gold with an off-white head. Tropical aroma. Taste is tropical fruit, citrus, pine, good.
Tried from Draft on 29 Apr 2026 at 15:28
jamestulloch
jamestulloch (10045) reviewed
Mello Yello from New Bristol Brewery
3 months ago
7.3/10 โ€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Can from Lupe Pintos. Hazy golden body with a white head. Low carbonation. Faint lacing. Aroma of melon and straw. Flavour of orange pith and peach. Thin to medium body with a slick texture. Soft fizz. Simple and refreshing.
Tried from Can on 28 Apr 2026 at 22:32
jamestulloch
jamestulloch (10045) reviewed
Millionaire Shortbread Stout from New Bristol Brewery
3 months ago
7.9/10 โ€” Appearance 9 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Can from Lupe Pintos. Hazy dark brown body with a beige head. No visible carbonation. Faint lacing. Aroma of shortbread, chocolate and caramel. Flavour of burnt sugar and chocolate. Thin to medium body with a slick texture. Soft fizz. Sweet and indulgent.
Tried from Can on 28 Apr 2026 at 22:31
Stuu
Stuu (35231) reviewed
Salted Chocolate Pretzel Stout from New Bristol Brewery
4 months ago
7.8/10 โ€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Can at home. Pours black, nose is chocolate, nutty, roasted, taste is sweet toffee, rich dark chocolate, salty pretzel, bitter. 8/7/8/8/8
Tried on 24 Apr 2026 at 14:20