Refugee from RateBeer 🍻

 Activity
6.4/10 — Appearance 6 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6.5
Tap @ Nicky-Tams, Stirling. Clear yellow with a white head. Aroma is sweet, malty and yuzu. Flavor is medium sweet and light bitter. Dry and light bitter finish. 220726
Tried from Draft on 22 Jul 2026 at 15:53

Rasmus40 updated a venue: Portcullis Hotel located in Stirling, Scotland
3 months ago


Rasmus40 updated a venue: No.2 Baker's Street (Belhaven) located in Stirling, Scotland
3 months ago


Rasmus40 updated a venue: Settle Inn located in Stirling, Scotland
3 months ago


Rasmus40 updated a venue: Curly Coo Bar located in Stirling, Scotland
3 months ago


Rasmus40 added a new venue Moonshine located in Inverness, Scotland
3 months ago


6.6/10 — Appearance 5 Aroma 7 Flavor 7 Texture 6 Overall 7
Can @ Brea, Stirling. Almost clear pale yellow with a white head. Aroma is sweet, malty, fruity and moderate hoppy - citrus. Flavor is medium sweet and light bitter. Dry and light bitter finish. 220726
Tried from Can on 22 Jul 2026 at 13:33

6.9/10 — Appearance 7 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle @ Blackfriars, Inverness. Almost black with an off-white head. Aroma is sweet, roasted malt and chocolate. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 210726
Tried from Bottle at Blackfriars on 21 Jul 2026 at 19:59

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle @ Blackfriars, Inverness. Clear golden with a white head. Aroma is sweet, malty and light hoppy - citrus and herbal. Flavor is medium sweet and rather bitter. Dry and rather bitter finish. 210726
Tried from Bottle at Blackfriars on 21 Jul 2026 at 19:55

6.4/10 — Setting 8 Selection 5 Service 7 Food Value 5 Overall 7
More restaurant than pub, but they do have two handpulls. It looks like a nice place to eat while getting some decent beer, but as a drinking pub there are better options in Inverness. Prices are steep given the restaurant status. I paid 14£ for two bottles of Loch Ness Brewery.
Visited on 21 Jul 2026 at 19:46