Bottle, vintage 2022. Pours dark mahogany, with a creamy off white head. Aroma is roasted malts with bread, coffee, nuts and maple syrup, as well as kandi sugar, rye, tannins and wooden barrels. Medium to full body, with soft carbonation. Flavour is roasted malts with bread, kandi sugar, dried fruits and heather, as well as floral minerals, tannins and whiskey barrels. Dry finish.

Can, #941, four weeks after canning. Pours cloudy pale yellow, with a big creamy head. Aroma is grassy hops with tropical notes of pineapples, passion fruits, stone fruits and citrusy notes, as well as grapes and oaty minerals. Medium to full body, with soft carbonation. Flavour is catty hops with gooseberries, lime, litchi and minty notes, as well as grass and oaty minerals. Dry hoppy finish.

Can, #936, five weeks after canning. Pours opaque dirty yellow, with a creamy head. Aroma is dank hops with notes of ripe mango, kiwis and citrusy notes of orange peel and lime, as well as berries, spicy notes and oaty minerals. Creamy body, with soft to average carbonation. Flavour is dank hops with ripe mango, passion fruit and citrusy notes of grapefruit and orange peel, as well as grapes, grass and oaty minerals.

Can, #945, four weeks after canning. Pours cloudy pale yellow, with a big creamy head. Aroma is grassy hops with citrusy notes of grapefruit, lime, and tropical notes. Creamy body, with average carbonation. Flavour is citrusy hops with grapefruit, lime, gooseberries, litchi and stone fruits, as well as grassy notes and oaty minerals. Dry finish.