Brown, opaque, with a rapidly disappearing head. The aroma is slightly roasted, a bit chocolatey, with a rather faint nutmeg note. The body is okay, but I was hoping for a more viscous finish, negligible carbonation, and a warming, spicy finish. The taste has a touch of roastiness and chocolate, but lacks toffee and all the other ingredients on the label. This porter didn't live up to my expectations, considering its name.

Coppery, opalescent colour, medium-abundant head, not particularly persistent. Pleasant, medium-intensity aroma: caramel, dried fruit, esters, resinous, roasted, and floral notes. Full-bodied, light and caramel malts, dried herbs, nuts, and grapes. High, herbal, roasted caramel bitterness, quite long, dominant, but pleasant. Drinkable, astringent, and tannic on the palate. Moderate to high carbonation. Interestingly, for the style, very dry, rich, and bitter. Very pleasant.

Golden in colour, clear. Fine, white, high head disappears quite quickly, leaving a nice coating on the glass. Malty aroma, some metallic notes, and wet cardboard. The taste is malty, slightly hoppy, and lemony, but quickly fades. Disappointing.

Intense banana aroma, sweet, and generous clove notes. High carbonation, dry, and highly drinkable. The palate features delicate banana and clove notes, with subtle malt notes in the background. Overall, a good wheat, more dry than sweet.