The unpasteurised version on tap is still an outstanding pils. Goes down incredibly well with duck, cabbage and Czech dumplings. Nice balance of malt and hops with a clean and satisfying aftertaste. I had this at U zlatého tygra (the Golden Tiger) near the old town square in Prague. No longer Czech owned (Asahi has owned it for several years) but the quality is still there. Still the best of its kind.