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Fergus

Watford, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 Member Supporter Developer
Previously mR_fr0g on ratebeer

 Activity

7.4
Appearance - 9 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5

Can at home picked up from Marble online. A translucent golden coloured pour with a lively rocky white head. Aroma is rustic grains, bready, lemon rind, soapy, Flavour is composed of rustic flaky grains, lemon rind, pithy citrus, Palate is semi sweet, rustic, moderate carbonation. Light tang in the finish. Pretty good.

Tried from Can on 20 Feb 2026 at 21:26


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 8

Can at home picked up from marble online. A mostly clear golden orange coloured pour with a lasting white froth. Aroma is nice weedy hedgerow hop, green berries, earthy grains, floral notes, honeysuckle. Flavour is composed of soft earthy bready grains, weedy hop, hedgerow, Ernest hop, white grape, light spice, honeysuckle. Nice English hedgerow hop. Fruit esters. Absolutely lovely English character hops.

Tried from Can on 18 Feb 2026 at 22:22


6.4
Appearance - 7 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Tap at the bianca road taproom bermondsey. A mostly clear Ruby red mahogany brown coloured pour with a halo of beige head. Aroma is semi sweet, powdered chocolate vanilla, milky chocolate, hazelnut, oily. Flavour is composed of semi sweet. Oily, vanilla, cakey malts, cake batter, lactose, cocoa. Palate is semi sweet, thin, sugary water, moderate carbonation. Ok.

Tried on 18 Feb 2026 at 19:19


Fergus added a new beer Sweet Tooth by Bianca Road Brew Co (BRBC)
2 months ago


6.9
Appearance - 8 | Aroma - 6.5 | Flavor - 7 | Texture - 7 | Overall - 6.5

Tap at the bianca road taproom bermondsey. A translucent pale gold yellow coloured pour with a a loose fine white head. Aroma is gasoline, waxy, citrus, dank, waxy jacket, loose wheat,. Flavour is composed of crisp wheat tangy citrus lemon, mineral, chalky mineral, peach. Palate is semi sweet, chalky, highish carbonation. Not bad.

Tried on 18 Feb 2026 at 19:13


7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

Tap at the bianca road taproom bermondsey. A translucent golden orange coloured pour with a a creamy white head. Aroma is semi sweet peach melba, pineapple,, floral orange, candy orange. Flavour is composed of semi sweet, jammy citrus, juicy fruits, pineapple, easy going. Palate is semi sweet, candy fruit, mellow carbonation, rounded mouthfeel.

Tried on 18 Feb 2026 at 19:03



7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Tap at bianca road taproom. An opaque black brown coloured pour with a loose creamy khaki head. Aroma is earthy coffee bean, char,, pepper, light fruit, some brown sugars.. Flavour is composed of semi sweet brown malts, lactose, vanilla bark, brown sugars, earrhy coffee bean, some jammy raspberry fruits. Palate is semi sweet, oily moderate carbonation, creany.. Good stuff.

Tried on 18 Feb 2026 at 18:58


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5

Tap at 73 Enid Street. A hazed golden yellow coloured pour with a lasting fine white head. Aroma is nice big dank hop, waxy citrus, wax jacket, soft wheat. Flavour is composed of semi sweet, floury wheat, dank citrus funky orange, some background tropicals, white grape, melon, orange rind, papaya funk. Palate is semi sweet, rounded, light spicy. Rounded, moderate carbonation. Really nice big dank hop.

Tried from Draft on 18 Feb 2026 at 18:44

gave a cheers!

8.1
Appearance - 8 | Aroma - 8.5 | Flavor - 8 | Texture - 8 | Overall - 8

Tap at the brewery taproom bermondsey. An opaque black brown coloured pour with a loose halo of kahki head. Aroma is semi sweet, mellow dark wood, vinous funk and fruit, brown sugars, vanilla,, prunes. Flavour is composed of semi sweet, toasted brown sugars, oak tannin, vanilla, spicy alcohol bite, mellow charred wood, some vanilla sweetness. Palate is semi sweet, drying woody tannin, mellow carbonation. Good complexity, could have a bit more body.

Tried from Draft on 18 Feb 2026 at 18:09