1
(5.3)
|
|
|
IPA - Quadruple New England / Hazy
|
12.0%
|
Ticked on:
21 Mar 2026
|
|
|
|
2
(6.3)
|
|
|
IPA - Imperial New England / Hazy
|
7.8%
|
Ticked on:
21 Mar 2026
|
|
|
|
3
(6.3)
|
|
Collaboration with
Brooklyn Brewery
|
Bock - Heller Bock
|
6.2%
|
Ticked on:
21 Mar 2026
|
|
|
|
4
(3.8)
|
|
|
Speciality Grain
|
5.6%
|
Ticked on:
21 Mar 2026
|
|
|
|
5
(7.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.7%
|
Ticked on:
20 Mar 2026
|
|
|
|
6
(8.0)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
7
(6.4)
|
|
|
Smoked / Rauchbier
|
5.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
8
(4.5)
|
|
|
Altbier
|
4.5%
|
Ticked on:
20 Mar 2026
|
|
|
|
9
(7.0)
|
|
|
IPA - New England / Hazy
|
5.3%
|
Ticked on:
19 Mar 2026
|
|
|
|
10
(6.5)
|
|
Collaboration with
Farm Rebls
|
IPA - Black / Cascadian Dark
|
6.8%
|
Ticked on:
19 Mar 2026
|
|
|
|
11
(7.1)
|
|
|
IPA - West Coast
|
6.5%
|
Ticked on:
19 Mar 2026
|
|
|
|
12
(7.4)
|
|
Collaboration with
Modern Times Beer
|
Stout - Pastry / Flavoured - Imperial
|
13.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
13
(8.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
14
(7.4)
|
|
|
Barley Wine - Barley
|
12.2%
|
Ticked on:
17 Mar 2026
|
|
|
|
15
(7.0)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
10.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
16
(7.3)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
17
(6.4)
|
|
|
IPA - West Coast
|
6.7%
|
Ticked on:
17 Mar 2026
|
|
|
|
18
(6.9)
|
|
|
Stout - Imperial
|
13.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
19
(7.1)
|
|
|
IPA - New England / Hazy
|
5.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
20
(5.5)
|
|
|
Pale Ale - American Style / APA
|
4.8%
|
Ticked on:
17 Mar 2026
|
|
|
|
21
(6.0)
|
|
|
Bock - Doppelbock
|
8.7%
|
Ticked on:
17 Mar 2026
|
|
|
|
22
(7.8)
|
|
|
Stout - Imperial
|
11.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
23
(6.0)
|
|
3 Batches
|
Belgian Style - Tripel
|
10.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
24
(6.1)
|
|
|
Barley Wine - Barley
|
10.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
25
(7.3)
|
|
|
Kölsch
|
4.8%
|
Ticked on:
17 Mar 2026
|
|
|
|
26
(6.9)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
27
(6.1)
|
|
|
Sour / Wild Beer - Smoothie / Pastry
|
5.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
28
(6.3)
|
|
Collaboration with
Unknown Origin - Eastern Europe
|
Sour / Wild Beer - Smoothie / Pastry
|
4.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
29
(6.1)
|
|
|
IPA - West Coast
|
7.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
30
(6.9)
|
|
|
IPA - New England / Hazy
|
6.3%
|
Ticked on:
17 Mar 2026
|
|
|
|
31
(5.9)
|
|
|
IPA - New England / Hazy
|
6.0%
|
Ticked on:
17 Mar 2026
|
|
|
|
32
(5.4)
|
|
|
IPA - Rye
|
6.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
33
(6.6)
|
|
|
IPA - Session New England / Hazy
|
4.6%
|
Ticked on:
17 Mar 2026
|
|
|
|
34
(5.9)
|
|
|
Weizen - Hefeweizen
|
4.5%
|
Ticked on:
17 Mar 2026
|
|
|
|
35
(6.9)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
12.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
36
(5.8)
|
|
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
14 Mar 2026
|
|
|
|
37
(6.8)
|
|
|
IPA
|
6.5%
|
Ticked on:
14 Mar 2026
|
|
|
|
38
(3.6)
|
|
|
Lager - Märzen / Festbier
|
5.2%
|
Ticked on:
14 Mar 2026
|
|
|
|
39
(7.8)
|
|
|
IPA - New England / Hazy
|
6.8%
|
Ticked on:
13 Mar 2026
|
|
|
|
40
(6.4)
|
|
|
Pale Ale - New England / Hazy
|
6.0%
|
Ticked on:
13 Mar 2026
|
|
|
|
41
(6.8)
|
|
|
IPA - Imperial New England / Hazy
|
8.1%
|
Ticked on:
12 Mar 2026
|
|
|
|
42
(6.9)
|
|
|
Smoked / Rauchbier
|
6.2%
|
Ticked on:
12 Mar 2026
|
|
|
|
43
(8.1)
|
|
|
IPA - New England / Hazy
|
6.5%
|
Ticked on:
12 Mar 2026
|
|
|
|
44
(7.3)
|
|
|
IPA - Imperial / Double
|
8.5%
|
Ticked on:
11 Mar 2026
|
|
|
|
45
(7.8)
|
|
Collaboration with
Buddelship Brauerei
|
IPA - West Coast
|
6.8%
|
Ticked on:
11 Mar 2026
|
|
|
|
46
(7.4)
|
|
|
IPA - Black / Cascadian Dark
|
7.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
47
(6.4)
|
|
Collaboration with
Ziegenhainer Hausbrauerei
|
Traditional Beer - Lichtenhainer
|
5.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
48
(5.4)
|
|
|
Belgian Style - Tripel
|
8.8%
|
Ticked on:
10 Mar 2026
|
|
|
|
49
(6.5)
|
|
Collaboration with
Alder Beer Co.
|
IPA - West Coast
|
6.0%
|
Ticked on:
10 Mar 2026
|
|
|
|
50
(7.9)
|
|
Collaboration with
Blackout Brewing
|
Stout - Pastry / Flavoured - Imperial
|
11.0%
|
Ticked on:
09 Mar 2026
|
|
|
|