Mesa
Oso Brew Co. in Alcobendas, Madrid, Spain 🇪🇸
Belgian Style - Blonde / Pale / Amber Regular|
Score
6.56
|
|
Table Beer
Mesa te acompaña cuando no tienes ganas de liar. Con solo 3.6% graditos su toque de malta suave marida con notas tropicales y cítricas que te pegan frescas al instante. Perfecta para echarte una buena pausa con los colegas y disfrutar sin rollos.
Citra + Simcoe
Mesa is your companion when you don't feel like rolling. At just 3.6% ABV, its smooth malt notes pair with tropical and citrus notes that instantly refresh you. Perfect for a relaxing break with friends and enjoying without the hassle.
Citra + Simcoe
Mesa te acompaña cuando no tienes ganas de liar. Con solo 3.6% graditos su toque de malta suave marida con notas tropicales y cítricas que te pegan frescas al instante. Perfecta para echarte una buena pausa con los colegas y disfrutar sin rollos.
Citra + Simcoe
Mesa is your companion when you don't feel like rolling. At just 3.6% ABV, its smooth malt notes pair with tropical and citrus notes that instantly refresh you. Perfect for a relaxing break with friends and enjoying without the hassle.
Citra + Simcoe
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tompaulman (1402) ticked Mesa from Oso Brew Co. 3 months ago
Tried
from Can
on 28 Nov 2025
at 21:46
Biruski (4902) reviewed Mesa from Oso Brew Co. 8 months ago
Appearance - 6 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 6.5
Fully cloudy golden with a tall, fizzy white head that fizzles fast. Thin bodied. Bright notes with citrus, tropical fruit, and orange. Snappy carbonation in the finish. Solid beer for the low abv.
Tried
from Can
on 23 Jun 2025
at 16:42
deyholla (22727) reviewed Mesa from Oso Brew Co. 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
On tap at La Osita. Pours a hazy light orange gold with a white head that dissipates to the edges. Aroma has light fruits and grains with a bit of straw and hay supporting. Flavor has light sweet grains and citrus with melon and other light sweet fruits underlying.
Tried
from Draft
on 16 Sep 2023
at 15:53