The Liberal Cup Public House & Brewery Alewife Ale

Alewife Ale

 

The Liberal Cup Public House & Brewery in Hallowell, Maine, United States 🇺🇸

  Pale Ale - Classic English Regular
Score
6.26
ABV: 4.4% IBU: - Ticks: 5
Our flagship ale, a bittersweet balance of malt and hops. This English-style Pale Ale is a great session beer.
 

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5.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 4

Draft sampler at Run of the Mill Public House. Clear bright amber color. Caramel aroma with subtle pepper. Caramel taste. Safe.

Tried from Draft on 24 Jul 2018 at 13:57


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

LSAT Freedom Trip #35. Keg at the brewpub Slightly hazy amber, large creamy tan head, good retention. Aroma of floral hops and toasted malts. The taste is toasted malts, floral and herbal hops. Medium bodied, low carbonation, drinkable.

Tried on 05 Oct 2015 at 17:12


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at the source. Comes to the table a fairly clear amber/copper color with a foamy off white head. Aromas of caramel and toffee with hints of earthy hops. The flavor is malty sweet with lots of sweet bread, toffee, and caramel, earthy hops barely balance the maltiness. Medium body with a moderate level of carbonation. I enjoyed this beer it had enough to keep me interested.

Tried from Draft on 24 Jul 2014 at 18:06


3.9
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 3.5

Draught pint at the brewpub on 4/14/06
Mildly hazy golden, dull bronze body with a fair amount of white head that his fairly to poorly retained and only creating bits of lacing.
Dry, herbal hops are bogged down in water and astringent, husky grains, as lightly metallic notes waft up, mixing with heavy yeast blandness and limpid soily notes.
Flavor is perhaps the most over-attenuated/poorly extracted of the beers I’d tried while there, with almost zero malt sweetness, certainly no comforting substance. Medium carbonation, no alcohol, heavily grainy and heavily watery with damp, mossy, soily and nearly metallic notes left over from the over-active yeast. Some light fruitiness, dry apple skins I suppose. Watery texture.

Tried on 18 Apr 2006 at 15:46


6.2
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

On tap at the Great Lost Bear.

Hazy orangey-brown; husky malt aroma with lemon, ginger and coriander notes. Moderately bitter body carries brown sugar, lemon/grapefruit, whole wheat toast (what dabosk would call "organic"). Finish carries through the theme of woody bitterness interlaced with toasty notes.

Tried from Draft on 04 Nov 2003 at 19:15