Anchovy Toast
Wildflower Brewing & Blending in Marrickville, New South Wales, Australia 🇦🇺
Collab with: Fast Fashion BeerSour / Wild Beer Rotating
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Score
7.02
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A young, hoppy Kvass-inspired ale wholly fermented by a diversity of yeasts and bacteria collected from native flowers from NSW. A collaborative beer with with A.P Bakery bread which we brewed with our dear friend Matt Storm of the legendary Seattle beer bar, The Masonry, and his brewery Fast Fashion. To make this ale, we mashed regenerative organic grains together with over 150 rescued loaves A.P had from the commissioning of their new Marrickville oven, clarified the wort through wheat straw and boiled with Fast Fashion's proprietary hop named 'Anchovy' (because it goes well with pizza) grown by Segal Hop Ranch in Yakima. Vegan friendly, no fish were harmed in the making of this beer.
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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Batch 2, 2025. Clear gold, an inch of white head that lasts well (second glass is murky). Saison-like mild funk and citrusy hops, floral notes, hay. Light bodied, fizzy. Dryish with orange, lemon and lie peel, hints of apricot stones, hayish crackers, moderate floral and grass-tinged bitterness. A touch of light Australian honey at the end too. Only influenced by Kvass in the sense it's got leftover bread in it. Started at 11C, will drink the second glass colder. Very nice; the light touch is rewarded.
Tried
on 25 Jun 2025
at 12:37