Kanárek na Tripu 15 - Passion Fruit Wild Sour Barrel Aged
Pivovar Obora in Malšice, South Bohemian Region, Czechia 🇨🇿
Sour / Wild Beer - Flavoured Special|
Score
6.88
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Kanárek, jak barva napovídá, zrál několik měsíců v dubových sudech. Tropická svěžest mučenky se snoubí s komplexní kyselostí a jemnými tóny dřeva. Lehce zakalené, s přirozeně divokým nádechem. Pro milovníky autentického „wild“ charakteru.
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8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 9
Overall 9
Med-thin body, med-high carbo. Med-high sourness, light tartness. Mix of acids work in a really interesting way with the fruits, there is enough of both. Med-high lacto, passion, med mango, med-light mango, light woody, acetic. Medium barnyard. Nice.
Tried
from Draft
at
Lya Beer Café
on 24 Jul 2025
at 12:07
6.1/10
—
Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6.5
Canned 500ml. -Courtesy of Marko, shared with him & Hrabren. Unclear orange/golden coloured, small to medium sized white head, white grapes and some pear in the nose. White grapes, light pear, touch of wood and alcohol with mild candy notes in the finish.
Tried
from Can
on 13 Jul 2025
at 14:52
6.8/10
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Appearance 7
Aroma 6.5
Flavor 6
Texture 8
Overall 7
Can from... emm... Galerie PIva let's say. Hazy golden body, off-white head. Mainly passionfruit in the aroma, but backed by a sweetish, bit woody touch, tart, minerally. Lean, dry taste, sour, bit soft, vague passion fruit, light toothrot funk, fruity sourness, minerally, drinkable. Really hard to pin as barrel aged. Meh, just meh taste-wise, but the body's fine.
Tried
from Can
from
Galerie piva
on 08 Jul 2025
at 18:25
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
0.5 l can thanks to Marko who brought it from Prague, shared with Ogi and him. Hazy orange, small off-white head. Aroma is spicy, peppery, fruity, apricot, peach, white grapes. Flavour is fruity, peach, spice, soft tartness, candy sweetness, phenolic dryness. Slightly cloying, creamy, sticky, not really refreshing. Finishes dry, harsh, slightly astringent.
Tried
from Can
on 08 Jul 2025
at 18:25