PEACEMAKER is part of our experimental series, which uses a blend of two spontaneous solera fermented beers. The blend is a combination of two base beers, one 100% wheat and the other, a golden ale, made with pilsner malt. Both beers were brewed on our 4 BBL system and then cooled in our coolship, a custom-built copper 12 BBL vessel designed to cool wort overnight while inoculating with wild yeast and other microbes from the air. In November, we expanded into the space next door to add 100 oak barrels and a new coolship, which sits under an open window with fans overhead to circulate the air. This allows the boiling wort to cool for 12 hours, which inoculates the wort with airborne microbes, including brettanomyces, lactobacillus, pediococcus, and saccharomyces. Once it is cooled, the wort is transferred to stainless-steel totes where it aged and fermented for 8-12 months. This beer was created using a solera method, a process where unfermented wort is added to finished beer, which causes the active microbes in the beer to referment the new wort, creating an almost identical copy of the original spontaneously fermented beer. When the total volume has finished fermentation, a portion of the beer is then transferred to another container and the new, unfermented wort, is topped off to replace and referment on the existing beer. This is a continuous process that we have used for over three years to create one of a kind beers, as each beer changing slightly from the previous batch. The base beer is funky and tart and pairs perfectly with the sharp flavors of the barrel, while still peeking through with a complex and unique character. This beer is the culmination of years of spontaneous fermentation, barrel aging, and a unique partnership with Red Cox Cellars. Bottles are extremely limited and will be sold on a first come, first served basis. This beer will continue and develop with age so drink fresh or save for later