Coco(a) Stout
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Stout Regular|
Score
7.30
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BeerPlace (10850) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
500ml bottle from Elizabeth Station. Bottled on 2018-01-04. Pours a very dark brown with a dark beige head. Aroma is coffee and chocolate. Taste is lots of cocoa with roasted malt notes. Good.
fiulijn (28444) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Oxford Tasting
Black colour. Very nice aroma of roasted malts, dark chocolate, cocoa, hint of dark fruits, figs, fresh. Lean and off-dry mouthfeel, delicious malt base, elegant, cocoa, toasted coconut.
Very nicely made.
Gerbeer (8166) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
500 ml bottle. Pours black with moderate tan head. Aromas of dusty roasted malts, cigarette ash, and powdery dark chocolate. Flavors of dark chocolate and a bit of vanilla. Very dry. Quite nice, but maybe a bit too much chocolate. (Did I say that?)
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
On Tap black with a full thick persistent light brown head. Light roast and chocoalte in the aromas. Lots of chocolate, vanilla and a litel coconut in the flavors. Nice coco flavors and not over sweet. Definitely a dessert beer though. Balanced and chocolaty.
Travlr (30181) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 4 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
RBWG 2018 Grand Tasting. Black. Burnt licorice aroma. Taste is earthy earthy dark bitter cocoa.
Ferris (26037) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle - Dark Chcolate and nice roast. Jet brown with a rich brown head. Dark roast, chocolate, vanilla and some vanilla, coconut and red fruity notes.
Buckeyeboy (18951) reviewed Coco(a) Stout from Crux Fermentation Project 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5
Bottle pours out black topped with a tan head. Nose is nice toasted coconut chocolate sweetness and vanilla. Tatse is more of the nice sweet malts coconut chocolate and coffee.
jake65 (5824) ticked Coco(a) Stout from Crux Fermentation Project 7 years ago