Dark brown colour with a copper-ruby highlight, a light beige head, good stay and creamy lacing left. Roasted malt base with raisin notes and hints of coffee, chocolate. The taste has this and a touch of vanilla from the oak barrel. Decent cacao lingers overcoming the raisins - which is fine with me. The mouthfeel is creamyish with some nice building dryness. The alcohol seems pretty well-hidden for 10.3%, so not a bad Bourbon Imperial Stout with good drinkability.