BSQ3-22 Tritus
Buried Acorn Brewing in Syracuse, New York, United States 🇺🇸
Collab with: South Hill CiderSour / Wild Beer - Flavoured Special Out of Production
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Score
7.02
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Foeder-aged golden sour ale aged on cider apple pomace from South Hill Cider.
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8
SaltyGrog (4618) reviewed BSQ3-22 Tritus from Buried Acorn Brewing 11 months ago
Appearance - 7 | Aroma - 8.5 | Flavor - 8.5 | Texture - 7 | Overall - 8
Painted bomber via South Hill Cider. Mojito glass at home.
Clear, medium gold, strong fizz & settle, lots of activity.
Smell is sharp with white grape, apricot, cedar, florals, sticky malt & sour papaya funk.
Taste is twangy sweet apricot & sour apple at first, inviting more tropical notes, then drying out just a bit. Some faux wood notes, very gentle sweet vinegar throughout. Lingering citrus peel. Finish has some apple astringency that is very nice.
Active & sizzling carbonation. Thin, medium tart, very sharp, with a slight lacquer. A touch stiff. Acid burns.
Kinda nice.
Tried
from Bottle
on 06 Apr 2025
at 20:36