BSQ3-22 Tritus
Buried Acorn Brewing in Syracuse, New York, United States 🇺🇸
Collab with: South Hill CiderSour / Wild Beer - Flavoured Special Out of Production
|
Score
7.11
|
|
Foeder-aged golden sour ale aged on cider apple pomace from South Hill Cider.
Sign up to add a tick or review
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Panda thanks to SaltyGrog: Poured caramel coppery with a bubble head. Aroma is boosty, apricot, apple, grape husk. Taste is grape husks, tangy, fruity, apple, apricot.
Tried
on 17 Apr 2026
at 01:37
8/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 7
Overall 8
Painted bomber via South Hill Cider. Mojito glass at home.
Clear, medium gold, strong fizz & settle, lots of activity.
Smell is sharp with white grape, apricot, cedar, florals, sticky malt & sour papaya funk.
Taste is twangy sweet apricot & sour apple at first, inviting more tropical notes, then drying out just a bit. Some faux wood notes, very gentle sweet vinegar throughout. Lingering citrus peel. Finish has some apple astringency that is very nice.
Active & sizzling carbonation. Thin, medium tart, very sharp, with a slight lacquer. A touch stiff. Acid burns.
Kinda nice.
Clear, medium gold, strong fizz & settle, lots of activity.
Smell is sharp with white grape, apricot, cedar, florals, sticky malt & sour papaya funk.
Taste is twangy sweet apricot & sour apple at first, inviting more tropical notes, then drying out just a bit. Some faux wood notes, very gentle sweet vinegar throughout. Lingering citrus peel. Finish has some apple astringency that is very nice.
Active & sizzling carbonation. Thin, medium tart, very sharp, with a slight lacquer. A touch stiff. Acid burns.
Kinda nice.
Tried
from Bottle
on 06 Apr 2025
at 20:36