Bottle written 03/09/2020 on it, pouring a light ruby-copper colour with a mocha-coloured frothy head, decent retention and some nice thick cream-foamy lacing. Big dark fruit aromas with lots of raisins, some nuttiness, some apples and hints of spices, maple syrup. The sweetness comes out stronger in the taste. The syrup and caramel malt base shows up with some nicely blended spices, and some hops helps cut this sweetness to not drag out. Easier drinking than I expected. With time, the cinnamon is felt lingering on the tongue. A nice warming touch finishes this all.