vandeStreek bier Brett Porter

Brett Porter

 

vandeStreek bier in Utrecht, Utrecht, Netherlands 🇳🇱

  Porter - Imperial Regular Out of Production
Score
7.32
ABV: 9.5% IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


8
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

Tap @ Arendsnest. Almost black. Chocolate, roast and dark cherries in the aroma, moderate cherry and vinegar sourness. Sticky. Roast. Dark chocolate. A nice surprise.

Tried from Draft on 26 Aug 2019 at 12:04


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

8 4 8 3 16 Draft at Arendsnest. Near black with a thick beige head. Aroma of tart dark fruits, overripe dark fruits, dark chocolate, light brett funk, toffee and caramel. Flavour is above moderate sweet and moderate bitter with light to light moderate sourness. Medium to light full bodied with a thick texture and soft carbonation. [29/06/2017]

Tried from Draft on 01 Jul 2017 at 03:54


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft @ Arendsnest, sample size, with Kermis. Black color. Beige head with good lacing. Aroma’s: roasty, sweetish, sourish, a bit funky. Retronasal it’s sweetish, chocolate, sourish, a bit cherries. Flavor is moderate sour, moderate sweet, roasty, chocolate. Medium bodied. Finish is roasted, moderate bitter. Usually not a fan of sour stouts/porters, but this is nice.

Tried from Draft on 29 Jun 2017 at 16:02


7.9
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

At Brett Fest 2017. Black pour. Aroma of red fruit, chocolate, vanilla and soft tart. Taste has soft brett, chocolate, coffee, red fruit, vanilla and some butter. Really good.

Tried on 24 Jun 2017 at 11:35


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Carnivale Brettanomyces, 2017, van tap @Arendsnest. zwart met licht bruine kraag. aroma van hout, wat bourbon, alcoholisch, geroosterde en gebrande mout, zachte tonen, hout, licht zuurtje,

Tried from Draft on 24 Jun 2017 at 11:01