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Outer Range (French Alps) in Sallanches, Auvergne-Rhône-Alpes, France 🇫🇷
Collab with: Brasserie CambierStout - Pastry / Flavoured - Imperial Regular
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Score
7.32
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Imperial Coffee Stout with Vanilla
Brewed with Rwanda coffee beans from the coffee roaster in the Outer Range tap room in the Alps and Madagascar vanilla.
Brewed with Rwanda coffee beans from the coffee roaster in the Outer Range tap room in the Alps and Madagascar vanilla.
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7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 7
Overall 7
Keg at frontaal. Pours black, nose is chocolate, coffee, liquorice, taste is bitter dark chocolate, roasted, coffee. 8/8/8/7/7
Tried
on 28 Mar 2026
at 15:10
8/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8.5
Can from Beerdome. Black with a beige head. Aroma is sweet, roasted malt, licorice, coffee and a little ash. Flavor is quite sweet and rather bitter. Dry and moderate bitter finish with a little warming alcohol. Oily. 120925
Tried
from Can
on 12 Sep 2025
at 20:36
8.5/10
Tried
from Can
on 06 Sep 2025
at 21:50
7/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 7
Overall 6
Bière en canette métal. Robe noire profonde, mousse brune crémeuse mais assez fugace. Nez marqué par le café torréfié et une pointe de cacao. En bouche, l’attaque est dense et intense, avec des notes de malt grillé et de chocolat noir. Bel équilibre amer, mais la dégustation a manqué de fraîcheur : servie un peu trop chaude, elle aurait sans doute révélé davantage de vivacité et de précision.
Tried
on 30 Aug 2025
at 20:33
8/10
Well balanced. The sweetness of vanilla feels very natural. Plenty of roasted bitter notes too though.
Tried
on 02 Aug 2025
at 18:44
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
13/VII/25 - on tap @ Outer Range taproom (Sallanches, FR), BB: n/a (2025-670)
(picture in venue review)
Clear dark brown to black, creamy beige head, stable, non adhesive. Aroma: lovely, lots and lots of chocolate, caramel, a hint of coffee, malty, sourish impression, some red currants and black cherries, dusty, vanilla touch, cookie dough. MF: ok carbon, medium to full body. Taste: good roast, lots of chocolate, slightly salty, malty, coffee. Aftertaste: more roast, still a bit saline, sweet malts, caramel touch, grains, cow fodder.
(picture in venue review)
Clear dark brown to black, creamy beige head, stable, non adhesive. Aroma: lovely, lots and lots of chocolate, caramel, a hint of coffee, malty, sourish impression, some red currants and black cherries, dusty, vanilla touch, cookie dough. MF: ok carbon, medium to full body. Taste: good roast, lots of chocolate, slightly salty, malty, coffee. Aftertaste: more roast, still a bit saline, sweet malts, caramel touch, grains, cow fodder.
Tried
from Draft
at
Outer Range (French Alps)
on 13 Jul 2025
at 12:00
7/10
Magus, mõru, kuiv, šokolaadine, röst. Ok.
Tried
from Draft
on 13 Jun 2025
at 19:14
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
TCBW2025. Pitch black colour with a small off-white head. Aroma is coffee, some mild chocolaty tones with a bit vanilla as well as some syrupy and mild alcohol tones. Flavour is pretty much consisting of the same elements as the aroma. Nice one, although a bit on the sweeter side of things.
Tried
from Draft
on 13 Jun 2025
at 10:07