Dormancy - Barrel Aged
Bale Breaker Brewing Company in Yakima, Washington, United States πΊπΈ
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Score
7.07
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Our classic breakfast stout conditioned on locally roasted coffee beans then aged in Jameson whiskey barrels. Aromas of dark chocolate, bourbon, dried fruit, and toffee. This rich, dark brew celebrates the calm, still months when the hops lay dormant.
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