It's a traditional sour with a lovely little kick. I'm pretty thrilled with it.

750 mL bottle from Binny's Lincoln Park. Wanted to crack something special upon hearing about aspidites' passing, and this was it. Spilled some for ya bro. Slightly hazy bright orange large foamy white head, good retention. Aroma of funk, hay, wheat, apricot,lemon. The taste is stone fruit, dandelion, citrus, strawberry, pepper, mild funk and oak. Medium bodied, complex and delicate, lingering tartness. Nice.

Wow, seriously unique saison with badass art on the glass, light mouthfeel with hints of honey and lemon, has an outdoorsy summer feel.

Draft at the Funk Collective at BFS. Hazy to cloudy golden color white head. Nice aroma of dusty overripe pineapple. Taste is funky dusty stone fruit with decent sourness, tart finish. delicious.

750 ml bottle into tulip glass, bottled on 1/26/2017. Pours lightly hazy medium golden yellow color with a 1-2 finger dense white head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart lemon, lime, orange, peach, pear, mango, melon, green apple, guava, berry, white wine, peppercorn, juniper, spruce, pine, hay, straw, grass, oak, herbal tea, wheat, cracker, and rye bread; with light notes of leathery/musty funk, white vinegar, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/spicy yeast, spices, pale/rye malt, and oak barrel notes; with great strength. Taste of big lightly tart lemon, lime, orange, peach, pear, mango, melon, green apple, guava, berry, white wine, peppercorn, juniper, spruce, pine, hay, straw, grass, oak, herbal tea, wheat, cracker, and rye bread; with light notes of leathery/musty funk, white vinegar, and yeast/oak earthiness. Light-moderate yeast/oak spiciness and light lactic tartness on the finish. Lingering notes of tart lemon, lime, orange, peach, pear, mango, melon, green apple, guava, berry, white wine, peppercorn, spruce, pine, hay, straw, grass, oak, herbal tea, wheat, cracker, rye bread, leathery/musty funk, light vinegar, and yeast/oak earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/funky/spicy yeast, spices, pale/rye malt, and oak barrel flavors; with a great malt/tart/spiciness balance; and zero puckering/astringent flavors after the finish. Light-moderate dryness from tart/spiciness, increasing through the glass. Medium carbonation and body; with a very smooth, moderately grainy/sticky, fairly tannic, and lightly acidic balanced mouthfeel that is great. Zero warming alcohol as expected of 5.8%. Overall this is an awesome spiced wild saison! All around great complexity, robustness, and balance of fruity/funky/spicy yeast, spices, pale/rye malt, and oak barrel flavors; very smooth and easy to drink; despite the increasing spicy/tannic/acidic/drying finish. Great classic house JP funk complexity and oak presence. Nice spice balance without going overboard. A really enjoyable offering.