750ml bottle pours out golden topped with a white head. Nose is funky tart notes barrel stone fruit and green apple notes. Taste is more of the nice tart funky fruit notes and a complex end.

Bottle at Shelton Festival. Pours a hazy gold with medium white head that lasts. The aroma is strong funk, oak, apple skin. Thin body, tart citrus, oak, funky, very good.

Sample from Batch 3 at GABF 10/07/2017, thanks to my bro for assistance with note-taking. Slightly hazy orange color with a medium white head that dissipates gradually. Stringy lace. Aroma of oak, funky yeast, citrus and malt. Medium body with flavors of funky citrus, herbal yeast, oak and doughy malt. The finish is tart and funky with a citrusy aftertaste. Pretty good overall.

Brown bottle, batch 2, from and with Martin Thibault (merci!) at a tasting with Per, savoured on March 24 2017; eye: golden, hazy, ring of tan head, no lacing; nose: Rocket candy, wild yeasts, acidity, fruity; mouth: Rocket candy, wild yeasts, acidity, fruity, finale in Rocket candy with presence of acidity, light-medium body, average carbonation, slick texture; overall: fine

FRANÇAIS
Bouteille brune, lot 2, onces, de et avec Martin Thibault (merci!) lors d’une dégustation avec Per, savourée le 24 mars 2017; œil : dorée, trouble, anneau de mousse fauve, pas de dentelle; nez : bonbon Rocket, levures sauvages, acidité, fruité; bouche : bonbon Rocket, levures sauvages, acidité, fruité, finale en bonbon Rocket avec présence d’acidité, corps léger-moyen, carbonatation moyenne, texture coulante; en résumé : bien

Keg at the Partisan. Thanks to dclawyer. Hazy orange, large creamy tan head, good retention. Aroma of funk, oak, earth, stone fruit, citrus, marzipan. Taste is funk, oak, mango, citrus. Medium bodied, strong lingering tartness.

At first there doesn’t seem to be anything special about this beer. It’s mainly tart. Later there’s a bit of fruit in the finish. Not bad but nothing special.

Bottle shared by Brad. Gold color and moderste carbonation. Yeast in the aroma, yeast. Lightly sour flavor and a mineral quality with wet tobacco ash also.

Bottled. A hazy golden beer with a yellowish head. The aroma has notes of wood, brettanomyces, and vinegar. The flavor is sour with notes of wood, lemons, straw, and a d brettanomyces, leading to a tart finish.