2023 Farmhouse Cider
Willie Smiths in Grove (Huon Valley), Tasmania, Australia 🇦🇺
Cider Regular|
Score
6.99
|
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Farmhouse celebrates the origin of the keeving method, an ancient tradition that uses pectin to slow the fermentation for a slight natural sweetness.
Our new Farmhouse Cider celebrates classic autumnal flavour. This cider started life in our experimental range but has quickly become a crowd favourite and now moves into our annual limited release lineup.
The new name of Farmhouse celebrates the origin of the keeving method, an ancient tradition that uses pectin to slow the fermentation for a slight natural sweetness.
Farmhouse is a nod to the origin of this style of provincial French cidermaking in Normandie.
100% Tasmanian Apples
Keeved Apple Cider
Our new Farmhouse Cider celebrates classic autumnal flavour. This cider started life in our experimental range but has quickly become a crowd favourite and now moves into our annual limited release lineup.
The new name of Farmhouse celebrates the origin of the keeving method, an ancient tradition that uses pectin to slow the fermentation for a slight natural sweetness.
Farmhouse is a nod to the origin of this style of provincial French cidermaking in Normandie.
100% Tasmanian Apples
Keeved Apple Cider
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7.9
danlo (13133) reviewed 2023 Farmhouse Cider from Willie Smiths 6 months ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
750ml wired cork bottle from Willie Smiths. Opened with a pop. Orangey gold colour, short-lived white foam head and aroma of apple, fruit, funk. Taste is sweetish, appley, fleshy fruity, tropical hints, with wood, barnyard funk, some tartness and drying tannins. Medium bodied, light carbonation, drying tart & tannic finish. Nicely drinkable.
Tried
from Bottle
on 08 Aug 2025
at 11:05