Albee Hill Still & Dry (2024)
Eve's Cidery in Van Etten, New York, United States 🇺🇸
Cider - Dry Regular|
Score
6.99
|
|
Tasting notes: ripe melon ~ warm pine ~ wet shale
Single orchard blend made from apples grown on our farm. Fermented with wild yeast in neutral oak and stainless steel. Bottled with still and dry with 13 grams/liter residual sugar.
Acidity 46%: Goldrush, Northern Spy. Collaos, Crimson Crisp.
Texture 31%: Binet Rouge, Bulmer's Norman, Frequin Rouge, Stoke Red, Fillbarrel, Chisel Jersey, Bedan, Solarina, Ellis Bitter, Krys, Harry Master's Jersey.
Aromatics 23%: Golden Russet, Esopus Spitzenburg, Liberty.
Single orchard blend made from apples grown on our farm. Fermented with wild yeast in neutral oak and stainless steel. Bottled with still and dry with 13 grams/liter residual sugar.
Acidity 46%: Goldrush, Northern Spy. Collaos, Crimson Crisp.
Texture 31%: Binet Rouge, Bulmer's Norman, Frequin Rouge, Stoke Red, Fillbarrel, Chisel Jersey, Bedan, Solarina, Ellis Bitter, Krys, Harry Master's Jersey.
Aromatics 23%: Golden Russet, Esopus Spitzenburg, Liberty.
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7.9
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 8 | Overall - 8.5
Latest vintage, always completely different blend, via their seasonal subscription.
Mojito glass at home. Intentionally still, pale gold, settled, sweaty glass.
Fruity, mulchy, soft berry, cedar nose.
Fruity, lightweight, sweet apricot, obvious goldrush apple, wine-y, subtle tannins. This is so different from last year.
Thin, creamy, strong for 7.5%.
Good again.
Tried
from Bottle
on 16 May 2025
at 22:50