The Three Sisters
Tree House Brewing Company in Charlton, Massachusetts, United States 🇺🇸
Farmhouse - Sour Saison Rotating|
Score
7.06
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The Three Sisters is a Sour Saison crafted in honor of an agricultural past that is rife with lessons for the present. Pouring a straw yellow, rustic malts and a blend of Belgian yeasts fill the air with notes of bread crust, lemon curd, and hints of pear. Saaz and Hallertau Mittelfrüh hops bring forth notes of garden herbs, noble spice, and lemon tea. We hope you enjoy this beer while contemplating the natural world, our agrarian past, and our place between the two
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6.4/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 6
Overall 6
16oz can pours a murky yellow with some creamy white head. Nose has straw and lemon, some grist. Flavor is tart and lemony, salty, straw. Tart, medium full.
Tried
from Can
on 10 Jan 2026
at 19:18
6.6/10
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Appearance 7
Aroma 7
Flavor 7
Texture 6
Overall 6
Light tang and bread yeast. Some lime. Pours clear golden with ok head. Tart finish. Can.
Tried
from Can
on 10 Jan 2026
at 19:12
7.4/10
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Appearance 7
Aroma 7.5
Flavor 7
Texture 8
Overall 7.5
At the January 2026 DC Brewver gathering. 16oz can. Poured a hazy yellowish color with a small white head. Aroma was lemon tartness. Light lemon peel, mild salt, with sour grain. Tart, but not overly sour. Easy drinking.
Tried
from Can
on 10 Jan 2026
at 18:27
7.6/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Charlton draught, 9/18/25.
Biscuits and rustic grain with a pinch of peachy lacto and not a whole lot of clearly discernible Sacch. That said, I also don't get a noseful of clove or bubble gum. Some pepper lingering alongside more peach. Low acidity.
Peachy-tart lactic acidity with a healthy backing of grain. Good malt depth and attenuation with a bit of Sacch on the finish. Pepper and fruit. No clove or bubblegum is a great thing. Well-done, albeit weird to kettle sour a saison.
Biscuits and rustic grain with a pinch of peachy lacto and not a whole lot of clearly discernible Sacch. That said, I also don't get a noseful of clove or bubble gum. Some pepper lingering alongside more peach. Low acidity.
Peachy-tart lactic acidity with a healthy backing of grain. Good malt depth and attenuation with a bit of Sacch on the finish. Pepper and fruit. No clove or bubblegum is a great thing. Well-done, albeit weird to kettle sour a saison.
Tried
from Draft
at
Tree House Brewing Company - Charlton
on 18 Sep 2025
at 20:10
8.4/10
—
Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Pours a mildly hazy (almost murky) gold-lemon yellow, with mid-sized head. Aroma has a very strong note of sour wheat ester that kind of overpowers everything else (not necessarily a bad thing). Very sour flavor, with some citrus and some wheat and banana esters. Mouthfeel is fairly clean and crisp. This isn't bad.
Tried
from Can
on 06 Sep 2025
at 21:46