Oh hell yeah. It's almost time for The 10 Best Days of Summer at the Red River Valley Fair! You know we had to cook up something worthy of the midway, so we skipped the corndogs and went straight for the real prize: funnel cakes.

This sweet and swirly sour is brewed with actual funnel cake batter, raspberries and a sprinkle of cinnamon for that fresh-from-the-fair flavor. It's all fried dough daydreams and berry bliss with just enough cinnamon sugar to make your taste buds throw their hands in the air and scream.