Draft at Peter B’s, Monterey. Nose is vanilla, yeast, and a slight red wine note, with a way in the background hint of roasty coffee. Lightly hazy copper with a medium, lightly lacing, light beige head. Flavor is a little bitterness, vanilla, fruity golden raisins, and a hint of toffee. Excellent stuff; Peter B’s has really improved and diversified with the new brewer over the past couple years.