Bartestree Squash Perry 5.6% (Pressed 23 & 24)
Ross On Wye Cider & Perry (Broome Farm) in Ross-On-Wye, Herefordshire, England 🏴
Cider - Perry Regular|
Score
6.92
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Pressed 23 & 24, Bottled June 2025
A native Herefordshire pear, identified by the legendary Herbert Durham during the 1920s. It produces a large tree (with HUGE fruit!) and has mild fireblight tolerance. Using a blend of two vintages has brought more complexity to the perry. The flavour is lightly acidic and gentle, and flavours of green herbs, lemon & lime. Eminently quaffable.
A native Herefordshire pear, identified by the legendary Herbert Durham during the 1920s. It produces a large tree (with HUGE fruit!) and has mild fireblight tolerance. Using a blend of two vintages has brought more complexity to the perry. The flavour is lightly acidic and gentle, and flavours of green herbs, lemon & lime. Eminently quaffable.
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7.6
Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 7 | Overall - 7.5
500ml bottle from Ross on Wye for #rgpm. Hazed pale yellow colour, fizzy white foam head that dissipates away and aroma of light perry pear, citrus, funk. Taste is sweetish and lightly tart, floral, perry pear, fleshy, with citric acidity and some tannin. Light bodied, medium carbonation, dry peary citric finish. Nicely drinkable.
Tried
from Bottle
on 01 Sep 2025
at 20:04