On tap at Hops, Crewe. Pours a cloudy gold with minimal scummy off-white head and good lacing. There’s yeast, honey and malts in the aroma. In the mouth it is decidedly sweet and tangy with a creamy texture. Flavour is mixed hops, Belgian yeast, peanuts and lucozade with hints of honey, corn and a little bitterness coming later. Finish is slightly dry from the start and becomes increasingly more so. This is decent – though a little too sweet to be a top tripel.

Dullish hazy, slightly fruity nose. Yeasty fruity palate, low bitterness. Sort of phenolic, not really hitting.