Stillwater® 21st Century Means

21st Century Means

 

Stillwater® in Grand Mound, Washington, United States 🇺🇸

Collab with: Cigar City Brewing
Brewed at/by: Crazy Mountain Brewing Company
  Farmhouse - Imperial Saison Rotating Out of Production
Score
7.12
ABV: 8.5% IBU: - Ticks: 17
Multigrain farmhouse ale with buckwheat & rye, fermented with Brett.

The first in a proposed ‘Self Help’ series triggered by greater-consciousness and our modern attempts submit to it, willingly or not. XX
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 6.5

Bottled. Pours a brownish hue. Strong Brett funk. Clean rye. Pretty interesting

Tried from Bottle on 20 May 2025 at 01:50


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Bottle. Dark mahogany beer with a tan head. Cocoa and spice aroma with malt. malt and cocoa flavor with light herbal notes and spice. Medium bodied. Yeast and cocoa linger with light herbal notes and spice.

Tried from Bottle on 15 Sep 2019 at 18:13


4

Not as bad as I expected, considering the photo, but also not a fan of the extra buckwheat and rye flavors. Smells like an old cellar, tastes upfront like a light saison then you're hit by rye and earthy bitters that linger for long long after,

Tried from Bottle on 25 Feb 2019 at 19:13


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Refrigerated brown bomber poured into a cup. Dark red with big beige head. Aroma is caramel malt, medium body, medium carbonation, and some lacing. Taste is yeast, caramel malt, and rye.

Tried on 12 Oct 2017 at 20:41


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 8

22oz bomber split with the one known as Anndiesel. Murky stained glass amber-copper body. Massive, obnoxious, infected-like off-white head. The malt tones are really nice and show a lot of depth, the buckwheat complementing the rye. Not sure what the Brett offers, other than some pseudo-traditional belgo feel. Unique, has a lot of Belgian/Euro sensibility, but lacks the body. Still a pretty cool beer.

Tried on 04 Jul 2017 at 23:21


8.5
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8

Pear and grapefruit nose, funk and elderberry as well. Cloudy ochre, thick orange head, really nice lacing. Oak, dry pear and stewed apples, caramel on the back end.Medium body, soft carbonation. Nice rustic saison, nice balance.

Tried on 03 May 2017 at 18:40


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Pours a sort of copper color with a large white head. Aroma is obviously quite bretty in that earthy sort of herbal way. Lods of grain and spiciness therein as well. Taste is funky and kind of bitter. Powerful grainess and herbalness up in there. Pretty good.

Tried on 23 Apr 2017 at 09:20


7

Tried on 21 Apr 2017 at 14:00


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bomber. Dark brown, large foamy tan head, good retention. Aroma of brett, leafy notes, funk, grain, nuts, tea. The taste is brett, grape leaves, citrus, plum, nuts, honey. Medium bodied, high carbonation.

Tried on 16 Feb 2017 at 23:45


8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

22 ounce bottle into tulip glass, bottled in 8/2016. Pours lightly hazy deep reddish copper/light brown color with a 2-3 finger dense and rocky light khaki head with insane retention, that reduces to a nice cap that lasts. Thick soapy lacing clings around the glass. Insane appearance. Aromas of big apricot, pineapple, peach, pear, apple, golden raisin, cherry, berry, mango, melon, peppercorn, hay, straw, musty/leathery funk, caramel, brown sugar, toasted brown bread, wheat, rye, light nuttiness, herbal, floral, grass, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/funky/spicy yeast, dark/bready/rye malt, and earthy hop notes; with great strength. Taste of big apricot, pineapple, peach, pear, apple, golden raisin, cherry, berry, mango, melon, peppercorn, hay, straw, musty/leathery funk, caramel, brown sugar, toasted brown bread, wheat, rye, light nuttiness, herbal, floral, grass, and yeast/toasted earthiness. Moderate peppery rye/yeast spiciness, pine/herbal/grassy bitterness, and slight tartness on the finish; with lingering notes of apricot, pineapple, peach, pear, apple, golden raisin, cherry, berry, mango, melon, peppercorn, hay, straw, leather, funk, caramel, brown sugar, toasted brown bread, rye, herbal, floral, grass, and yeast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/funky/spicy yeast, dark/bready/rye malt, and earthy hop flavors; with a nice malt/bitter/spiciness balance. A bit of lingering hop astringency, but not overwhelming. Moderate dryness from bitter/spiciness, increasing through the glass. High carbonation and medium body; with a very smooth, crisp, moderately bready/grainy/sticky, and lightly resinous balanced mouthfeel that is nice. Zero warming alcohol for 8.5%. Overall this is an awesome dark Brett saison style. All around great complexity, robustness, and balance of fruity/funky/spicy yeast, dark/bready/rye malt, and earthy hop flavors; very smooth, crisp, and easy to drink for the ABV. Fairly aggressively bitter, spicy, and drying; but has a wonderful showcase of Brett complexity, with balancing malt character. A highly enjoyable offering.

Tried from Bottle on 15 Feb 2017 at 20:42