Stillwater® 21st Century Means

21st Century Means

 

Stillwater® in Grand Mound, Washington, United States 🇺🇸

Collab with: Cigar City Brewing
Brewed at/by: Crazy Mountain Brewing Company
  Farmhouse - Imperial Saison Rotating Out of Production
Score
7.12
ABV: 8.5% IBU: - Ticks: 17
Multigrain farmhouse ale with buckwheat & rye, fermented with Brett.

The first in a proposed ‘Self Help’ series triggered by greater-consciousness and our modern attempts submit to it, willingly or not. XX
 

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9.2
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Bomber from Dominion Wine and Beer Aroma: Brett, rye, toast, Appearance: hazy amber with an offwhite head Taste: medium sweetness, medium bitterness, lightly sour Palate: medium body, creamy, average carbonation, long finish, Tasty

Tried on 22 Jan 2017 at 15:21


7

Tried on 21 Jan 2017 at 22:05


8.8
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8

Bottle at home, see pic with my really comfy blue beer-drinking chair. Hazy brown color, tan ice cream cone head. Aroma has subtle dust, subtle black pepper, light spice, brown toast. Taste is spiced brown bread, burnt peppery caramel. Delicious.

Tried from Bottle on 11 Nov 2016 at 20:32


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Rich copper and bronze coloured body with a nice two centimetre tall tan head. Aroma of grain, alcohol, nuts, smoke, toffee and a bit of rye - very nice and complex just in the aroma alone! Medium-bodied; Nice complex yeast flavour with some dry spices, a bit of grain and a subdued nuttiness all hanging around with some light grass, rye and toffee sweetness as well. Aftertaste shows a lot of the grain, some lightly smoked elements and a bit of the sweetness from toffee or even fruit. Overall, a complex beer, but not overtly so, more of a subdued flavour, but one that would work well for nutty beer lovers or ones who like some lighter specialty grains. I sampled this 10 ounce pour on draught at Whole Foods in Pentagon City (Arlington), Virginia on 11-November-2016 for US$5,00 at the end of my driveway.

Tried on 11 Nov 2016 at 15:23


5.9
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

Tasting at Matt’s
Brown color, opaque, compact head. The aroma is mild, there are earthy malts, spicy rye, cabbage, funky yeast. Highly carbonated; there is a bit of clash between roasted malt, rye, the astringency, very earthy, quite spicy, quite strong Brett character; a bit too roasty and astringent in the final.
Very confused beer, seems like the product of a random idea.

Tried on 25 Oct 2016 at 22:53


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle - Funky stone fruit and Brett notes. Cloudy copper with a decent white head. Funky, bitter and dry. Much too dry and bitter which accentuates the grains.

Tried from Bottle on 25 Oct 2016 at 22:40


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

22 oz. bottle, pours a deep dark amber, reddish brown with a small of-white head. Aroma brings out lots of earthy grainy notes upfront, with subdued brett funk, and crusty rye bread. Flavour is along the same lines, with crusty rye bread and toasted earthy grainy notes dominating, with a nice accentuation of the brett. Complex and has quite a lot of depth. Dry, grainy, bretty finish. I like this.

Tried from Bottle on 25 Oct 2016 at 22:36