Dogfish Head Craft Brewery Triple Decadence World Wide Stout

Triple Decadence World Wide Stout

 

Dogfish Head Craft Brewery in Milton, Delaware, United States 🇺🇸

  Stout - Imperial Rotating
Score
7.70
ABV: 15.0% IBU: 60 Ticks: 9
In honor of three decades of Dogfish Head, we’re crafting a Triple Decadence World Wide Stout that celebrates our history with three notable aging woods.

This brew will blend together three threads of barrel-aged World Wide Stouts – World Wide Stout aged in Palo Santo as a celebration of our innovative approach to producing beers; World Wide Stout aged in Let’s Get Lost Whiskey barrels as a nod to our award-winning whiskey and years of distillation; and World Wide Stout aged in Utopias Barrels to salute our friends at Sam Adams and their incredibly intricate and unique Utopias.
 

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7.1/10 — Appearance 7 Aroma 7 Flavor 7.5 Texture 7 Overall 7
32oz crowler of this monster. Pours a deep brown, swirling beige head and long legs. Nose has booze, cocoa, malt, whiskey, some cake, raisins. Big dates in the mouth, figs and malt too, loads of barrel. Its tolerable but just so. Full. Hot. Prickly.
Tried from Crowler on 16 Aug 2026 at 17:50

8.4/10 — Appearance 8 Aroma 8.5 Flavor 8.5 Texture 8 Overall 8.5
My 100th Dogfish Head beer rating. Jet black pour. Finger-high creamy tan head. Aromas of sweet roasted malt, oak and whiskey. Perhaps a hint of chocolate and smoke, as well. Waiting for a few minutes before taking the first sip to allow the brew to warm slightly. First sip brings rich sweet notes of bittersweet chocolate and exotic vanilla. Bold notes of fortified wine, oak, whiskey and treacle. Of course, the intense booziness comes through as expected. This is a rich, complex brew, and a perfect choice to represent my 100th DFH rating..
Tried from Bottle from Hamilton Super Buy-Rite on 25 Mar 2026 at 05:18

8.4/10 — Appearance 8 Aroma 8.5 Flavor 8 Texture 9 Overall 8.5
Another example of why World Wide Stout is the standard bearer for insanely potent beers. Shows off plenty of Utopias barrel plum and port notes against a rich vein of bittersweet chocolate, coffee, molasses, caramel, and bourbon. Way too easy to drink for an unaged 15% beer. Amazing.
Tried from Bottle on 26 Feb 2026 at 01:14

8.5/10
One Stop advent calendar 24/24. Wonderfully rich and appropriately boozy - decadent indeed. A wonderful cap to a wonderful collection of beers from the best beer store in Rochester. Cheers!
Tried from Bottle on 25 Dec 2025 at 02:20

7.5/10 — Appearance 8 Aroma 7.5 Flavor 7.5 Texture 7 Overall 7.5
Tap at Whole Foods. Palo Santo comes through big. Bold, heavy, rich. Some unique barrel complexity. Woody birch notes, herbal liqueur. Heavy and sweet.
Tried on 08 Dec 2025 at 00:12

8.5/10 — Appearance 8 Aroma 8.5 Flavor 8.5 Texture 9 Overall 8.5
Pours black with a small dark tan head. It smells of chocolate, oak, whisky, roast malt, coffee, and booze. The intense flavor is sweet but doesn’t go overboard on that. The chocolatey malt is joined by balanced whisky flavor with coffee notes more in the background. Alcohol is apparent, but not as much as one might think for a 15% abv. Full bodied and delicious.
Tried from Bottle from Belmont Beverage - West State on 05 Dec 2025 at 06:05


7.6/10 — Appearance 7 Aroma 7 Flavor 7 Texture 10 Overall 8
Black with a small beige head. Intensely boozy with strong wood and whiskey, malt and soy sauce. Can definitely taste the palo santo wood. Very long boozy finish . Full bodied and surprisingly smooth.
Tried from Bottle on 02 Nov 2025 at 22:33

8.6/10 — Appearance 8 Aroma 8.5 Flavor 9 Texture 9 Overall 8.5
2025 30th Anni bottle from Livonia Liquor. Pours a deep chestnut brown to coffee black with a finger of beige head that dissipates. Warming alcohol on the nose with oak and bourbon with notes of dark chocolate, treacle, coffee and dark fruit. Great balance with nice notes of dark fruit, dark chocolate and coffee throughout. Barrels really do the heavy lifting with plum/prune Utopias notes alongside vanilla and oak. Very nice!
Tried from Bottle from Livonia Liquor & Fine Wine on 03 Oct 2025 at 02:54