Ashley Farmhouse Ale
Freehouse Brewery in North Charleston, South Carolina, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.82
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Lime and some sense of bretta, farmhouse funk. Hazy golden pour with good head and lacing. Light tangy end. Not bad, better than ratings suggest. Can from Brewmasters.
Tried
from Can
on 29 May 2021
at 17:23
7.5/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 7
Bottle. Clear deep golden color white head. Aroma of peppery lemony straw. Taste has light funk and citrus. Pretty tasty.
Tried
from Bottle
on 07 Oct 2016
at 15:24
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
16 oz plastic glass draft at the Morgan Creek Grill on Isle of Palms, South Carolina. The pour is a hazed murky orange golden with a small white head. The aroma is citrus, light herbal and general Saison yeast. The taste is herbal, floral, clean with Saison yeast carrying the finish. The palate is medium to light bodied with soft carbonation and a floral herbal finish. Nice one.
Tried
from Draft
on 18 Jul 2016
at 14:02
6.5/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle - Pours dirty orange white head - nose/taste of pear, lemongrass, alcohol soaked bread and juicy alcohol soaked oranges - medium body.
Tried
from Bottle
on 28 Nov 2015
at 16:55
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Hazy orange with clumpy white head. Nose has candy and yeast, some fruit, pear, some light booze. Flavor is sweet, candy, yeast, fruit, some tropical fruit, some pear. Slick finish.
Tried
from Can
on 02 Mar 2015
at 08:49
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
750 purchased at Greenville Beer Exchange - 6.3% abv, certified organic - pours a turbid orange - nose is medium sweet, with strong citric and tropical character, a bit of rustic muskiness, light phenolics, dust/basement - low carbonation makes the texture a little watery - soft mouthfeel - flavor is much less sweet than the nose - some citric sweetness starts things, but a moderate, prickly acidity cuts through the middle - this is followed by medium to high spiciness and phenolics - mild muskiness in a lightly rustic finish - overall, the flavor is dulled a bit due to the amount of yeast, but this shows a fair amount of promise - I’d be interested to see where this brewery goes.
Tried
on 27 Feb 2015
at 22:30