A bit more Amber color than the Kolsch I just sampled. Can't pick up much nose, just some light malty grains. But the taste does bring up some specialty Belgian malt, complemented by some bit of sweetness. Actually gotta work nicely with a bag of locally made gruyere & garlic breadsticks. catching a bit of warm ferment spiciness. And some yeast dregs at the end, even of my little taster glass.