Dude Where Is My Dude
Dok Brewing Company in Ghent, East Flanders, Belgium 🇧🇪
IPA - Sour / Wild Regular|
Score
7.05
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Enkel pilsmout en pale in de basis om een mooi strak geheel te creëren met net genoeg moutigheid in de afdronk. Eerst werd alles met melkzuurbacteriën verzuurd om nadien te vergisten met een neutrale bovengist.
Tijdens de vergisting voegden nog extra pompelmoes en bloedsinaasappel toe om de grens tussen een lekker bitter brunchsapje en deze bierstijl op te zoeken. Geen IPA zonder hop uiteraard! Om het bier nog meer in de citrusregionen verder te duwen voegden we Cascade, Columbus CGX en Citra toe.
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Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
26 July 2025. At Café De Welkom, Ghent. Cheers to Anke & Pieter!
A: hazy ochre, small, foamy, off-white head.
A: grapefruit peel, orange juice, mandarin, lime, apricot.
T: sour apricot & orange, biscuit, jam, bitter grapefruit.
F: bitter grapefruity hops, orange peel, bit tart lime and citrus zest.
P: medium body, oily texture, average carbonation.
Citrusy notes all around, very pleasant.
Alengrin (11609) reviewed Dude Where Is My Dude from Dok Brewing Company 4 months ago
Appearance - 7 | Aroma - 7 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
The latest in the unofficial "Dude" series by Dok, now in its sixth year and consisting of variations on a sour IPA theme - in this case 'enriched' with grapefruit and blood orange, the first even already added during whirlpooling. Medium thick, off-white, shred-lacing, slowly breaking head on a misty yellow blonde robe with warmer apricot glow. Aroma of indeed very pronounced grapefruit but in a marmalade-ish way, grapefruit zest, less obvious blood orange but still clearly present if you know what to look for, sour milk, sweat, overripe onions forgotten somewhere at the back of the fridge, drying grass, lemon thyme, valerian, old socks, lemon soap, old cheese rind, dusty gravel. Spritzy, crisp onset, fruity-sour in a yoghurty way but sharply so, lemony, with the citric effect obviously amplified by the added grapefruit and blood orange, the first adding more bitterness than juiciness and the second the other way around, with side impressions of lime and guava fleetingly passing by; lively carb, minerally, with smooth body. Cereally core, indeed simple Pilsener malt with a touch of pale, pressed between drying, lactic sourness with sweaty-funky side effects on the one hand and bright, zesty citrusiness on the other hand, coming from the hops, but of course also from the actual citrus fruit. In the end, drying yet altogether quite moderate bitterness is interestingly established by a confluence of hops and grapefruit, while the blood orange maintains a long-stretched effect of crisp citric juiciness. Luckily more beery and less "brunch juice"-like than I was fearing, this is another satisfying Dude episode, with some funky elements just for fun while focusing on how juiciness can merge with bitterness by learning from nature's masters in that very combination: citrus fruit. Summery and quenching yet still intellectually entertaining, what is there not to like?