Saturation Point #1
Ripple Brewing in Beaconsfield, Western Australia, Australia 🇦🇺
IPA Series|
Score
6.74
|
|
#1 IPA series
A series exploring everything hops; varieties, products, techniques and combinations. Fermented with a California ale yeast - and a simple malt profile - hops are in focus and totally saturated.
Saturation point #1 uses Yakima chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90.
A series exploring everything hops; varieties, products, techniques and combinations. Fermented with a California ale yeast - and a simple malt profile - hops are in focus and totally saturated.
Saturation point #1 uses Yakima chief Dynaboost with a dip hop method in the fermenter, along with Strata Cryo, Citra and Nelson Sauvin T90.
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6.9
hawthorne00 (9781) reviewed Saturation Point #1 from Ripple Brewing 4 months ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Canned 19/9/25. Just misted amber with a near white head. Aroma of kumquat, dank fruit, sticky breadcrust, pine. A fair bit of caramel but only moderately sweet with tenor register citrus, some tropical fruit, brooding pine, nagging bitterness that builds. Feels bigger than 7%. Pretty good.
Tried
from
Copper and Oak
on 11 Oct 2025
at 12:01