Rum Barrel-Aged Pecan Pie
Boulevard Brewing Company in Kansas City, Missouri, United States 🇺🇸
Brown Ale - Imperial Rotating|
Score
6.86
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Pecan Pie, one of the quintessential southern desserts, embodying the region’s love for rich, indulgent flavors, has made its way into the pantheon of Boulevard’s barrel-aged beers, also noted for its rich and indulgent flavors. After resting in solera-aged rum barrels for 9 months, maple syrup is added to the angels share of the imperial brown ale and aged for an additional 6 months. Whether you call it – pe-KAHN pie, or PEA-can pie, there aint’t no arguing that this beer is divine, and if that ain’t the truth then grits ain’t groceries.
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Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 7
a: dark brown coloured body | frothy tan head
a: brown sugar (duh!) | maple syrup | rich coffee
f: rustic malts | pure rum! | carrot cake
t: pecans (of course) | toffee | oatmeal at end
o: super rich malts | sticky sugars | warming & still potent!
12 ounce can | Gomer's StateLine: Kansas City, Missouri | 13-January-2026 | US$4,49 | enjoy by: 10-September-2028 | sampled: a day after purchase, on 14-January-2026
Appearance - 6 | Aroma - 6.5 | Flavor - 6 | Texture - 6 | Overall - 6
12oz bottle from Brewers Haven. Dark, clear brown pour yields few bubbles. Boozy aroma, sweet, sugary. Taste is brown sugar, molasses and rum, trying hard to detect any pecans. Cloying, overly sweet and boozy.
