Jeremiah Red
BJ's Restaurant & Brewhouse in Huntington Beach, California, United States 🇺🇸
Amber / Red Ale - Irish Regular Out of Production|
Score
6.16
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An Irish-style red ale with the strength of an English strong ale. Full-bodied, malty and alcoholic. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma. The ruby red color hints at its rich caramel maltiness.
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draft at Oxnard, CA Malty nose, amber red with a glass-lacing head, Caramelly malt taste with a tiny bit of hop aftertaste.
Tried
from Draft
on 08 Jul 2006
at 01:04
6.2/10
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Appearance 10
Aroma 5
Flavor 6
Texture 6
Overall 6
[Draft at BJ’s in Boulder, Colorado] A clear amber beer with a small collapsing orange head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty with loads of caramel as well as nuts - especially muscat nut. The end is rather dry and nutty as well as hoppy.
Tried
from Draft
on 06 May 2005
at 08:00
6.6/10
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Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 6.5
Sampled draught at BJ’s, Burbank, CA.
Dark amber. Lightly roasty with loads of caramel. Clean, rounded mouthfeel, yet with interesting malt character that includes salty butter and toffee. A punch of alcohol is rounded of by a long finish with medium bitterness.
Dark amber. Lightly roasty with loads of caramel. Clean, rounded mouthfeel, yet with interesting malt character that includes salty butter and toffee. A punch of alcohol is rounded of by a long finish with medium bitterness.
Tried
on 07 Oct 2004
at 01:16
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at B.J.’s Portland, sampled 2 August 2004. Deep red body with a thin, dissipating light cream head. Metallic bitter hops aroma. Fruity and quite caramely flavor, toasty, and quite complex (lots of bread), with light piney hops complementing the malts. Somewhat tart. Earthy/musty and medium-bodied. Decent.
Tried
from Draft
on 09 Aug 2004
at 13:02
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6
Substantial Irish-style ale in the McNally’s mode, with big, chewy malt, toffee, caramel and smoke. Tasted at Jantzen Beach, Portland, OR
Tried
on 22 Aug 2001
at 13:21