Bottled. An orangish yellow pour with a small white head. A bit of fruitiness and the cinnamon/spiceyness combined with sugars. OK but not as good as regular pumpkin ales IMO.

Bottle shared by Travlr
Pours cloudy golden, small white head, some lacing. Aroma of pumpkin and cloves. Taste of oranges, pumpkin and spices
Decent

Bottle from the source. Cloudy golden amber color, white head. Aroma of very lightly funky stone fruit. Taste has vanilla, white wine, summer fruit, slightly sweet. Nice.

Reviewed from notes.
The appearance had a ruddy brown colored body with a thin white head that concaves a bit at the edges with its lacing.
The smell had some earthy Belgian yeast up front but some nice spicy tones that softly allow some clove and malty/somewhat sugary notes. There was some light pumpkin only after some warming.
The taste was earthy yet spicy yet malty sweetness with some light vanilla and pepper. Slight clove-like vanilla aftertaste and dry spicy finish.
On the palate, it sat at/about a medium, and was somewhat sessionable. Carbonation has an adequate harshness for a Belgian beer
yet still comes across with a decent smoothness.
Overall, this seems to be more of a Belgian ale than a spice/herb/vegetable ale. No worries, its still good stuff that I might have again as the Belgian and spicy notes take over more so than the pumpkin notes.

Bomber from Capitol Beer in Sacramento, CA. Pours hazy orange amber with a transient beige head. Aroma is very light pie spice. Med body or better. Flavor is pie spice, but there is the yeast/fruit ester thing playing in. It’s thinning rapidly and the flavors aren’t really strong. It’s nice, but it’s not very exciting? Damning with faint praise? It isn’t really sweet or bitter. The flavors tend to fade away.

Sample at Kurtkeller 001: Pumpkin-tastic 01 on 11/22/2013. Clear orange color with a medium white head that dissipates steadily to an outer ring. Short strings of lacing. Aroma of cloves, malt and pumpkin. Medium-bodied with flavors of cloves, yeast, earthy malt and ginger. The finish is mildly spiced with a ginger and yeast aftertaste. Decent overall.

Bottle. Pours hazy orange amber with a medium beige head, creamy with nice lacing. Aroma is spices, allspice, clove, cinnamon, herbs. Flavor is the same, light sweet and light zesty bitter, herbal and quite spicy with strong earthy yeast notes as well. Medium body. Meh.

Aroma dominated by cardimon and nutmeg with moderate clove. Coppers range with off white head. Pretty. Spice dominates flavor with cardimon and clove. Proving yet again I don’t like pumpkin ales.

Bottle. Pours with a medium clarity, orange-bronze hued body with a medium sized off-white head that slowly fades. Aromas are of spices: ginger/gingerbread, cardamom, allspice, nutmeg, medium malt toasty qualities, light estery yeast and peppery phenolics. Flavors show a toasted malt quality, a bit crackery with warming spices notes (nutmeg and cinnamon and possibly light coriander). Toned down belgian yeast provides only a light fruity character. Medium body with high carbonation. Overall, it is quite a bit more balanced than I was expecting; definitely a good thing.