Draft at the source. Hazy deep golden amber color, white head. Aroma of stone fruit. Taste id lightly bitter, fruity, bready. Tasty.

Growler consumed soon after fill up. Color is clear brownish-amber. Aroma is dank hops, think hops grown in a basement. Its green-vine hops that aren’t bright. Flavor is more dank hops with a medium bitterness and a leaf-hop finish and aftertaste. Its a dank IPA, not much more I can say about that. Now sweet malt getting in the way. I don’t really pick up any rye but that is not easy for me to do in general. Its an IPA, it is what it is.

From a growler filled at the brew pub the previous day. Pour is a murky copper, very unfiltered with a nice 2 inch off white head. Thick lacing is smattered across the glass. Very pretty. Aroma of dank, resinous hops - touch of toasty malt. Behind that is some herbal pepper. Fresh, alive nose. Taste is bursting with reinous hops, very gritty, mild bitterness. There is a nice earthiness throught, very unfiltered taste. The toasty malt lends nice balance towards the finish. I really do not pick up any Rye in this. The hop is not overpowering or aggressive, just dank, super fresh hops. Palate is a touch watery, but extremely drinkable. This one was really nice.