Black & Tan
Yuengling Brewery in Pottsville, Pennsylvania, United States 🇺🇸
Black and Tan Regular|
Score
5.86
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Yuengling Black & Tan models a traditional English Half & Half. Introduced in 1986, Yuengling produced one of the first hand-crafted draft blends to lead this style of American brewing. Black & Tan combines 60% of our popular Dark Brewed Porter and 40% of our Premium Beer to create a brew that is rich and dark in color with hints of caramel and coffee from the dark roasted malts.
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5.4/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5.5
Bottle thanks to Jason. Pours a clear deep amber with a white head that dissipates to the edges. Aroma has notes of dark grains with a touch or roasted malts and a hint of sweetness. Flavor starts with bread and dark grains with a hint of roast. Overall a bit thin.
Tried
from Bottle
on 17 Nov 2013
at 14:17
5.4/10
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Appearance 6
Aroma 4
Flavor 6
Texture 4
Overall 6.5
Przecietny to hyba browar bo drugi raz nie dostalem tego co oczekiwalem. Piana mala, kolor ciemny, czarny ale z mocnym przeswitem co swiadczy ze piwo nie jest geste. lekki aromat slodowy a smak jakby rozwodniony i ciut slodkawy. Brak informacji na etykiecie o procentowej zawartosci alkoholu.
Tried
on 07 Apr 2013
at 11:11
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7.5
12 ounce bottle. Pours a deep brown color with a medium white head. A light malty nose with some toast. Easygoing, caramel, a bit of roasted malts, chocolates, a bit watery. Pretty nice. Finishes light metallic and earthy flavor.
Tried
from Bottle
on 11 Mar 2013
at 22:55
4.6/10
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Appearance 6
Aroma 4
Flavor 3
Texture 6
Overall 5.5
Off the shelf in PA. Enjoyed from the bottle. Looks like a porter with more carbonation, smells of roasted almonds and caramel. Taste is more like this but perhaps more bland and stale than I would hope. High carbonation, light body.
Tried
from Bottle
on 27 Sep 2012
at 04:35
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Catch up rating from notes, 2012: Bottle from my brother in law. Tasting American beer for the first time after a six year diet of German-Belgian beer. Pours out near black with small foamy beige head. Nutty, roasty aroma, somewhere in between a dunkel and a schwarzbier. Taste also features the roasty malts, with a hint of sweetness, and a small bitter bite at the back. Thank you Yuengling for what you do!
Tried
from Bottle
on 05 Jul 2012
at 08:27