Apple Abbey

Finnriver Cidery in Chimacum, Washington, United States 🇺🇸

Cider Regular

Score

7.15

ABV: 6.5%

IBU: -

Ticks: 4

We ferment this cider in two batches, with two strains of Belgian-style abbey yeast, at high temperatures. Combined, these ferments present the archetypal Belgian beer nose of tropical fruit with hints of spice and pepper. We use a subtle infusion of oak to fill in the body and then sweeten with organic cane sugar.

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allinthenameofbeer (11579) ticked Apple Abbey from Finnriver Cidery 1 year ago

Pretty good apple forward flavors, don't get too many Belgian ester notes but there are nice complex notes on the nose and finish to separate it from pure apple juice.

Tried from Bottle on 05 Jan 2025 at 20:07

7.9

Biruski (5052) reviewed Apple Abbey from Finnriver Cidery 9 years ago

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Hazy golden with no head. Apple, slight hat, yeast, some spice, and light sweetness. Finish is tart and medium dry. A very enjoyable cider. Well-balanced with enough complexity to stand out but also highly drinkable.

Tried on 07 Mar 2017 at 20:51

mcberko (47797) reviewed Apple Abbey from Finnriver Cidery 10 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

750mL bottle, pours a hazy blonde with a small white head. Aroma brings out dry apples, Belgian yeast and a little champagne. Flavour is very dry and along the same lines, with Belgian yeast, dry green apples, and a touch of funk. Not overly complex, but it works well. Nice stuff.

Tried from Bottle on 09 Jan 2016 at 02:15

7.1

Ferris (26026) reviewed Apple Abbey from Finnriver Cidery 10 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle - Apple, stone fruit, touch of chlorine. Clear light gold. Pear, non sweet Apple and a touch of booze sweetness. Very nice. 737415

Tried from Bottle on 18 Aug 2015 at 14:30